HEALTHY CHIPOTLE TURKEY CHILI
If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.
Provided by FirstChoiceHealthyF
Categories < 60 Mins
Time 45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
- Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
- Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
- Add chicken broth and simmer until reduced by about half; about 10 minutes.
- Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
- Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.
ANCHO-CHIPOTLE TURKEY CHILI
Provided by Rachael Ray : Food Network
Time 2h30m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Place the anchos and stock in a saucepan over medium heat. Bring to a low boil, and then simmer over low heat to reconstitute.
- Heat 1 tablespoon extra-virgin olive oil in a large Dutch oven or large, deep skillet over medium-high heat. Add the bacon and brown a few minutes, and then remove the bacon to a plate with a slotted spoon.
- Add the ground turkey and brown and crumble the meat, and season with salt and pepper. Add the onions, garlic, chipotle in adobo, paprika, cumin, coriander, cocoa powder, and cinnamon. Stir and cook to soften, 10 minutes more. Add the tomato paste, and stir 1 minute. Deglaze the pan with the beer.
- Puree the anchos and stock.
- Add the ancho puree to the chili along with the reserved bacon. Simmer over low heat to thicken 20 to 30 minutes. Cool and store for a make-ahead meal.
- To reheat: Reheat over a medium flame on the stovetop, stirring occasionally. Serve with the garnishes of your choice.
CHIPOTLE TURKEY CHILI
I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.
Nutrition Facts : Calories 293 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 844mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
TURKEY CHIPOTLE CHILI WITH PEPPER JACK CHEESE CORN CAKE TOPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings, with leftovers
Number Of Ingredients 14
Steps:
- Heat deep skillet or wide pot over medium high heat. Add oil and turkey. Crumble meat as it cooks, 3 minutes. Add the onions and garlic, chili powder, and chipotle. Cook another 5 minutes. Season with salt. Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan. Add the stock, tomatoes, and beans and bring to a bubble. Reduce heat and simmer 10 minutes.
- Heat a nonstick griddle pan over medium high heat. Mix batter and cheese together. Rub grill with butter, nesting the butter in a paper towel to hold on to it. Ladle the batter to make 3-inch cheese and corn cakes. Cook 3 minutes on each side, until golden. Transfer them to a plate and cover with foil to keep warm.
- Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
CHIPOTLE CHILI
Everybody needs more than a few chili recipes to get them through the winter. Here's one that can stick to your ribs and have the extra spicy kick on chipotles in Adobo.
Provided by R.Lynn
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
- Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
- Reduce heat and let simmer on low heat for 20 minutes.
Nutrition Facts : Calories 291.5, Fat 12.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1267.6, Carbohydrate 15.7, Fiber 4.4, Sugar 6.3, Protein 27.9
CHIPOTLE TURKEY CHILI
Dinner for four ready in 30 minutes! Serve your family turkey and beans chili served with cilantro and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
- Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.
Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 65 mg, Fiber 7 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
TURKEY AND CHIPOTLE CHILI RECIPE
Chili lover or not, you are going to go crazy over this recipe. You will not believe how delicious it is.
Provided by Kendra Murdock
Categories Main Course
Time 4h30m
Number Of Ingredients 16
Steps:
- Put slow cooker on high and add red onion, carrots and bell pepper.
- Then put the turkey on top of the veggies.
- Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
- Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
- Stir in your slow cooker until combined.
- Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
- Taste throughout cooking and adjust salt and pepper levels to your desire.
- Serve with cheddar cheese, sour cream, chopped scallions and enjoy!
Nutrition Facts : Calories 554 kcal, Carbohydrate 67 g, Protein 46 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 88 mg, Sodium 453 mg, Fiber 20 g, Sugar 27 g, ServingSize 1 serving
TURKEY AND HOMINY CHILI WITH SMOKY CHIPOTLE
Making an authentic pozole - the fragrant Mexican hominy stew - has been on my list of things to do for years, but it can be very labor intensive. One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig's head. Just reading about it causes my enthusiasm to wane. This stew is a compromise; a sort of a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans. Chile powder adds heat, jalapeño brightness and canned chipotle chile in adobo smokiness and depth. A bottle of beer provides a pleasant bitterness that complements the spice. This recipe makes a very large batch perfect for entertaining or for stocking the freezer, but you can easily half it to feed a family of four.
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in half the garlic and half the chili powder and sauté for another 30 seconds. Using a slotted spoon, transfer turkey to a bowl. Brown remaining turkey in same manner, transferring it to bowl with rest of turkey.
- Add remaining 2 tablespoons oil to pot and sauté onions, bell peppers and jalapeño peppers with remaining 1/2 teaspoon salt. Cook, stirring, until onion is translucent, about 10 minutes.
- Return ground turkey and any liquid in bowl to pot and add tomato purée, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water. Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour. Serve hot, garnished with sour cream, scallions, cilantro and lime wedges.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 10 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1116 milligrams, Sugar 8 grams, TransFat 0 grams
CHERRY CHIPOTLE CHILI
Steps:
- In a large pot, heat oil over medium-high heat. Cook turkey with salt and pepper, stirring, until browned, 5 to 10 minutes. Add carrots, onion and garlic; cook, stirring occasionally, until carrots soften, 3 to 5 minutes. Stir in chili powder. Add tomatoes, cherries, chipotles, bay leaves and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, stirring once or twice, until chili thickens, 10 to 15 minutes. Add beans; cook 2 minutes. Flavor with chipotle sauce to taste. Remove bay leaves. Divide chili among 4 bowls. Top each with 1 tablespoon yogurt and garnish with cilantro, if desired, before serving.
TURKEY CHIPOTLE CHILI
Categories Bean Garlic Onion turkey Super Bowl Hot Pepper Fall Winter Poker/Game Night Tomatillo Gourmet
Yield Makes about 14 cups, serving 6 to 8
Number Of Ingredients 19
Steps:
- If using the canned chipotle chilies, in a blender purée them with the water and reserve the purée. If using dried chipotle chilies, stem and seed them wearing rubber gloves, in a small bowl let them soak in the boiling-hot water for 20 minutes, and in a blender purée the mixture, reserving the purée.
- In a large heavy kettle cook the onions and 5 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the turkey and cook the mixture, stirring and breaking up the lumps, until the turkey is no longer pink. Add the reserved chipotle purée, the reserved tomatillo purée, the broth, the bay leaf, the orégano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the turkey barely covered, for 1 hour. Stir in the bell pepper, the canned green chilies, and the cornmeal and simmer the mixture, stirring occasionally, for 30 minutes. Stir in the white beans, the coriander, the remaining 2 garlic cloves, minced, and salt to taste, simmer the chili for 3 to 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
More about "turkey chipotle chili recipes"
CHIPOTLE-BUTTER TURKEY RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
- Season the turkey inside and out with salt and pepper. Transfer to a rack set in a roasting pan and let come to room temperature.
- Meanwhile, preheat the oven to 400°. In a medium saucepan, melt the butter. Whisk in the vinegar, chipotles, minced garlic, dried oregano and chopped thyme; let cool slightly. Transfer half of the chipotle butter to a small bowl and refrigerate until spreadable, about 20 minutes.
- Run your fingers under the turkey breast and thigh skin to loosen it, then spread the chilled butter under the skin and over the breast and thighs. Stuff the turkey cavity with the head of garlic, the lime wedges and the thyme and oregano sprigs. Dampen an 18-by-18-inch double-layer piece of cheesecloth with water and squeeze dry. Soak the cheesecloth in the remaining chipotle butter and drape it over the breast and legs; pour any remaining butter on top.
TURKEY CHIPOTLE CHILI RECIPE - EATINGWELL
From eatingwell.com
- In a 4-quart Dutch oven, cook onions, sweet pepper, corn, and garlic in hot oil about 5 minutes or until vegetables are tender. Stir in chile peppers and tomato paste; cook for 1 minute more.
- Stir in chili powder, oregano, cumin, and coriander. Stir in broth, turkey, diced tomatoes, tomato sauce, and black beans. Bring to boiling; reduce heat to medium-low. Simmer, covered, for 20 minutes.
- Stir in cilantro, green onions, and lime juice. Simmer, uncovered, for 2 minutes. Serve with yogurt.
TURKEY CHIPOTLE CHILI SOUP | JENNIE-O® RECIPES
From jennieo.com
- Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.
SPICY CHIPOTLE-TURKEY CHILI RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.
CHIPOTLE TURKEY CHILI - HAPPILY FROM SCRATCH
From ericajulson.com
- Add 2 tablespoons of the oil to a large dutch oven and warm over medium-high heat. Add the turkey and use a spatula to break it into small pieces while it cooks. Let cook for about 15-20 minutes, until lightly browned and any liquid is evaporated.
- Add 2 more tablespoons of oil to the pan and add the onions. Sauté over medium heat for about 10 minutes, until softened.
- Add the garlic and spices (ancho chile powder, cumin, paprika, coriander, oregano, and chipotle powder) and 2 tablespoons tomato paste and cook for 1 minute, stirring frequently, until the spices are dispersed and fragrant.
BEST CHIPOTLE TURKEY CHILI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
- In a large pot or Dutch oven, saute diced onion, poblano pepper and red bell pepper in olive oil over medium-high heat. Saute for 2-3 minutes just until vegetables are beginning to soften and brown. Add garlic and saute for 1 minute longer.
- To the pot add kidney beans, tomatoes, stock, chili powder, cocoa, cumin, salt, lemon pepper and oregano. Stir until fully combined. Bring to a boil, then cover, lower the heat, and simmer for 40 minutes stirring occasionally. At the end of cooking, stir in chopped cilantro.
CHIPOTLE CHICKEN CHILI - THE PIONEER WOMAN
SLOW COOKER TURKEY CHILI (HEALTHY RECIPE!) - THE MAGICAL ...
From themagicalslowcooker.com
- Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!
CHIPOTLE CAULIFLOWER & TURKEY CHILI RECIPE | EATINGWELL
From eatingwell.com
- Heat oil in a large heavy pot over medium-high heat. Add turkey, onion, bell pepper, and salt. Cook, stirring and breaking up the turkey with a wooden spoon, until the turkey is no longer pink and the vegetables have softened, 7 to 9 minutes.
- Add cauliflower, tomato paste, chipotle to taste, chili powder, cocoa, and coffee powder. Cook, stirring, until the cauliflower is well coated and beginning to soften, about 2 minutes. Add broth and beans; bring to a boil, then reduce heat to maintain a lively simmer. Cook, stirring occasionally, until the liquid has reduced slightly and the chili has thickened, 15 to 20 minutes. Divide among 6 bowls; sprinkle each serving with cheese and garnish with cilantro and onion, if desired.
TURKEY CHIPOTLE CHILI - MY KITCHEN LOVE
From mykitchenlove.com
- Heat oil in a large sauce pan over medium-high heat. Cook meat in 2 separate batches, until meat is well browned on the exterior. Remove from pan with a slotted spoon and set aside.
INSTANT POT TURKEY CHILI WITH CHIPOTLE CREMA – THE CHUTNEY ...
From thechutneylife.com
- Turn the Instant Pot onto Saute mode and once it's hot add the 2 tbsp of oil. Next add the cumin seeds and let them splutter for about 30 seconds. Next add the diced onions, bay leaves, and thyme. Cook until the onions are slightly translucent (about 3-4 minutes).
- Next add the diced peppers, and conitnue to cook for an additional 3-4 minutes. Add the garlic, tomato paste and cook for about 3-4 minutes until the garlic is fragrant and the tomato paste is well combined and the peppers have started to soften.
- Next add the ground turkey, salt, spices except the chipotle in adobo and stir for about 4-5 minutes to allow the turkey to cook. Add the broth, stir well and place a lid on the Instant Pot. Hit cancel and switch the Instant Pot to high pressure cook mode and set the timer for 5 minutes. Once the timer goes off, let the Instant Pot cool down for 10 minutes and then quick release and place the Instant Pot back on Saute Mode.
CHIPOTLE TURKEY CHILI WITH SWEET POTATOES RECIPE - HEALTH
From health.com
- Heat oil in a pot over medium heat. Add turkey; cook, breaking up meat, until browned, 5 to 8 minutes. Remove from pot using a slotted spoon.
- Add onion, jalapeño, and garlic to pot; sauté until onion is tender, about 6 minutes. Add spices, salt, and pepper; stir until fragrant, about 1 minute. Add tomatoes and their juices; cook, stirring, for 1 minute.
- Return turkey to pot and add beans, sweet potatoes, and 2 1/2 cups water. Bring to a boil, lower heat to a simmer, and cover. Cook until sweet potatoes are tender and chili is thick, about 1 hour.
WHITE BEAN AND GROUND TURKEY SLOW COOKER CHIPOTLE CHILI ...
From weightwatchers.com
- Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat.
- Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours.
- Yields about 1 cup per serving. (For additional colour, top with extra freshly chopped cilantro just before serving. Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.)
TURKEY AND CHIPOTLE CHILI - RICARDO
From ricardocuisine.com
4/5 (19)Total Time 1 hrCategory Main DishesCalories 365 per serving
THE BEST HEALTHY TURKEY CHILI - CHIPOTLE TURKEY CHILI ...
From dwardcooks.com
TURKEY CHIPOTLE CHILI - SUB-ZERO
From ca.subzero-wolf.com
FIT-FLAVORS - TURKEY CHIPOTLE CHILI (SMALL) CALORIES ...
From frontend.myfitnesspal.com
CHIPOTLE-SPICED SMOKED TURKEY LEGS | FOOD & WINE
From foodandwine.com
TURKEY CHIPOTLE CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE TURKEY SWEET POTATO CHILI - THE REAL FOOD …
From therealfooddietitians.com
CHIPOTLE TURKEY CHILI RECIPE - MIX AND MATCH MAMA
From mixandmatchmama.com
TURKEY AND CHIPOTLE CHILI - RECIPES LIST
From recipes-list.com
TURKEY CHIPOTLE CHILI | UNIQUE CHILI RECIPES, CHIPOTLE ...
From pinterest.com
TURKEY CHIPOTLE CHILI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE-POT TURKEY, CHERRY & CHIPOTLE CHILI MEAL KIT DELIVERY ...
From makegoodfood.ca
FIT-FLAVORS - TURKEY CHIPOTLE CHILI CALORIES, CARBS ...
From frontend.myfitnesspal.com
ANCHO-CHIPOTLE TURKEY CHILI : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
CHIPOTLE MANGO TURKEY SKEWERS | CANADIAN TURKEY
From canadianturkey.ca
TURKEY-CHIPOTLE CHILI RECIPE - SELF
From self.com
TURKEY CHIPOTLE CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
ASTRAY RECIPES: TURKEY CHIPOTLE CHILI
From astray.com
TURKEY CHIPOTLE CHILI - KETOLISH.US KETOLISH.US
From ketolish.us
SLOW COOKER TURKEY WHITE BEAN CHIPOTLE CHILI | CANADIAN TURKEY
From canadianturkey.ca
CHIPOTLE TURKEY CHILI - RECIPES - FAXO
From faxo.com
You'll also love