Bakedbeanhash Recipes

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BEST BAKED BEANS

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!

Provided by EmilyJMJ

Categories     Beans

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6



Best Baked Beans image

Steps:

  • Cut bacon into bite size pieces.
  • Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
  • Don't let it get crisp.
  • Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
  • Add bacon and mix a little.
  • Bake uncovered for one hour at 350*.
  • It's best if they set out to cool for one hour before you serve them.

2 (28 ounce) cans bush's baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

BAKED BEAN HASH

I got this recipe off a tin of Watties Baked Beans. It's really simple yet very tasty. I love it as a quick throw together.

Provided by mermaiden91

Categories     One Dish Meal

Time 46m

Yield 6 serving(s)

Number Of Ingredients 6



Baked Bean Hash image

Steps:

  • Preheat oven to 190c.
  • Put the hash browns on the bottom of a baking dish.
  • Spread the baked beans on top.
  • Mix the remaining ingredients together and pour over the beans.
  • Sprinkle with grated cheese (optional).
  • Bake at 190c for 35 to 40 minutes until the egg is set and it's all golden.

Nutrition Facts : Calories 149.2, Fat 7, SaturatedFat 2.2, Cholesterol 146.1, Sodium 344, Carbohydrate 15.1, Fiber 2.9, Sugar 6.5, Protein 8.4

6 frozen hash brown patties
420 g baked beans
4 eggs, lightly beaten
2 slices bacon, chopped
2 tablespoons fresh parsley, chopped
grated cheese (optional)

SWEET HEAT BAKED BEANS

Provided by Kardea Brown

Categories     side-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17



Sweet Heat Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
  • Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
  • Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
  • Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  • Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
  • Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

1 pound thick-cut bacon, cut into small pieces
1 large Vidalia onion, diced
Four 15.5-ounce cans great Northern beans
1 cup molasses
1/2 cup tomato sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Candied Jalapenos, recipe follows
1 pound jalapeno peppers
1/4 cup brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Pinch kosher salt
2 tablespoons olive oil

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