Bakedhotdogs Recipes

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HOT DOG BURNT ENDS

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 6



Hot Dog Burnt Ends image

Steps:

  • Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
  • Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
  • Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!

Two 8-count packages hot dogs
2 tablespoons yellow mustard
2 tablespoons barbecue rub, preferably Hey Grill Hey Signature Sweet Rub
4 tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 cup barbecue sauce

BAKED HOT DOGS

What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.

Provided by Chef Petunia

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Hot Dogs image

Steps:

  • Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
  • Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4

8 hot dogs
8 hot dog buns
14 1/2 ounces chili with beans
1/2 cup onion, diced
2 cups shredded cheddar cheese
mayonnaise
mustard
sweet relish

BAKED HOT DOG SANDWICHES

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 8

Number Of Ingredients 7



Baked Hot Dog Sandwiches image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g

8 hot dogs, chopped
⅔ cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

OVEN ROASTED HOT DOGS

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Provided by OneYetTwo

Categories     Lunch/Snacks

Time 19m

Yield 4-8 serving(s)

Number Of Ingredients 5



Oven Roasted Hot Dogs image

Steps:

  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
  • Remove from oven and add cheese if desired and place back in oven for additional minute.
  • When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

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