Baker Hotels Spinach Rockefeller Recipes

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SPINACH ROCKEFELLER

Provided by Food Network

Categories     appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 8



Spinach Rockefeller image

Steps:

  • Preheat the oven to 400 degrees F.
  • Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

SPINACH ROCKEFELLER

This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.

Provided by Marie

Categories     Vegetable

Time 50m

Yield 9 serving(s)

Number Of Ingredients 12



Spinach Rockefeller image

Steps:

  • Cook spinach and drain thoroughly.
  • In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
  • Mix well to blend thoroughly.
  • Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
  • Spoon 1/4 cup spinach mixture on each, shaping into a dome.
  • Bake at 350° for 15 to 20 minutes, until set and heated through.
  • Can be assembled ahead and refrigerated.
  • If cold, bake 25 to 30 minutes.
  • As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.

Nutrition Facts : Calories 109.8, Fat 7.7, SaturatedFat 4.3, Cholesterol 63, Sodium 229.1, Carbohydrate 6.2, Fiber 2.4, Sugar 1.4, Protein 5.7

2 (10 ounce) packages frozen chopped spinach
1/4 cup breadcrumbs
2 eggs, beaten
1/4 cup minced green onion
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon minced garlic
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/4 teaspoon salt
9 -10 slices tomatoes, 1/2-inch thick
1/2 teaspoon garlic salt

OYSTERS ROCKEFELLER

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5



Oysters Rockefeller image

Steps:

  • Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan, and mayonnaise in a bowl until creamy.
  • Texture should be thick, if you overdo the mayonnaise add more Parmesan. Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster.
  • Bake in a preheated 350 degree F oven until bacon is crisp. Serve hot.

Two 16-ounce boxes frozen spinach thawed and squeezed
20 oysters
1 cup Parmesan
1 1/2 cups mayonnaise
10 strips bacon

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