GARDEN SCRAMBLE
How many times have I found myself the owner of a hodge-podge of vegetables....a little bit of this and a little bit of that? Usually I throw the bits and pieces into a soup, or end up making vegetable stock. But this time, I had guests, and had to feed them breakfast....so I ended up with this, served with Canadian Bacon and Toast! Feel free to change out the veggies, using what you have! **If you find yourself the proud owner of some leftover roasted veggies...just heat them up and use those and skip the first step...they work wonderfully!
Provided by breezermom
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the first 5 ingredients in 2 tbsp butter in a killet over medium heat, stirring constantly until tender. Set aside; keep warm.
- Combine eggs, milk, basil, and savory; beat with a wire whisk until blended. Melt 1 tbsp butter in a large skillet over low heat. Add egg mixture, and cook over medium-low heat, without stirring, until mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until eggs are firm but still moist -- do not stir constantly! Gently stir in reserved sauteed vegetables into egg mixture; sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 157.2, Fat 10.6, SaturatedFat 5.1, Cholesterol 203.2, Sodium 144.8, Carbohydrate 5.8, Fiber 1.7, Sugar 2.6, Protein 10.1
THE GARDEN SCRAMBLE
This is my version of my favorite dish from the "Blue Ben Dinner" in Bennington Vermont, (my home town) It's healthy and low carb all in one!
Provided by Robin Hollister
Categories Breakfast
Time 17m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Thaw frozen veggies in a bowl in the microwave for 2 minutes.
- In a large fry pan, melt margrine on high and saute onion, red bell pepper,and mushrooms for about 2 minutes.
- Add the spinach and cook 1 minute or until the water is gone.
- Add the broccoli and eggs, stir until eggs are done.
- Remove from heat and sprinkle cheese on top.
- Top with salsa and serve.
Nutrition Facts : Calories 258.7, Fat 17, SaturatedFat 5.7, Cholesterol 431.4, Sodium 657.2, Carbohydrate 9.7, Fiber 3.1, Sugar 4.6, Protein 18.1
ROASTED ASPARAGUS WITH SCRAMBLED EGGS
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Sprinkle with the Parmesan and return to the oven for 5 minutes, or until the cheese melts.
- While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste. Melt 1/2 tablespoon of butter in a large skillet. Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness. Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.
TRUFFLED SCRAMBLED EGGS
Steps:
- Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
- Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
- Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
More about "garden scramble recipes"
GARDEN SCRAMBLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
GARDEN SCRAMBLE RECIPE | LAND O’LAKES
From landolakes.com
4.3/5 (3)Category Egg, Breakfast And BrunchServings 4Calories 330 per serving
INA GARTEN MAKES PERFECT SCRAMBLED EGGS | FOOD …
From youtube.com
20+ BEST SCRAMBLED EGG RECIPES | MYRECIPES
From myrecipes.com
GARDEN QUICHELETTES - THE SCRAMBLE
From thescramble.com
BEST SCRAMBLED EGG RECIPES
From allrecipes.com
GARDEN VEGGIE TOFU SCRAMBLE - TASTY VEGAN BREAKFAST …
From peasandcrayons.com
WESTERN SCRAMBLE RECIPE | LAND O’LAKES
From landolakes.com
GARDEN SCRAMBLE RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 204 per servingTotal Time 30 mins
LOW-CARB BREAKFAST SCRAMBLE RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
TOFU WITH SCRAMBLED EGGS FOR BREAKFAST - RECIPE GARDEN
From recipe-garden.com
TOFU SCRAMBLE WITH SPINACH AND TOMATO - THE GARDEN GRAZER
From thegardengrazer.com
INA GARTEN'S PERFECT SCRAMBLED EGGS RECIPE IS DELICIOUS
From insider.com
PESTO GARDEN SCRAMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCRAMBLED EGGS - BETTER HOMES & GARDENS
From bhg.com
SOUTHWEST TOFU SCRAMBLE (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
OIL-FREE GARDEN VEGETABLE TOFU BREAKFAST SCRAMBLE - PLANTS-RULE
From plants-rule.com
‘HUNGRY, EXHAUSTED, TRAUMATISED’: SUDANESE SCRAMBLE TO FLEE THEIR ...
From theguardian.com
HOW DO YOU CREATE A CONTAINER GARDEN? START HERE.
From nytimes.com
GARDEN VEGGIE TEMPEH SCRAMBLE RECIPE - NUTRITIONFACTS.ORG
From nutritionfacts.org
TOP DAILY RECIPES: FROM SMOKY TEMPEH SCRAMBLE TO BRAISED SOY …
From onegreenplanet.org
EGG WHITE SCRAMBLE WITH SPINACH AND CHERRY TOMATOES
From bhg.com
#30-minutes-or-less #time-to-make #preparation #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love