GERMAN LENTIL SOUP
This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well. Garnish with croutons.
Provided by CLAIRELLEN
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place lentils in a 5 to 6 quart slow cooker. Add chicken stock, bay leaf, carrots, celery, onion, and ham. Season with Worcestershire sauce, garlic powder, nutmeg, hot pepper sauce, caraway seed, celery salt, parsley, and pepper.
- Cover, and cook on Low for 8 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 34.2 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 16 g, Protein 16 g, SaturatedFat 0.7 g, Sodium 607.7 mg, Sugar 3.2 g
GERMAN LENTIL SOUP
Make and share this German Lentil Soup recipe from Food.com.
Provided by HeatherFeather
Categories Lentil
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse lentils very well with cold water- pick them over and remove any nasty bits or pieces of stone.
- You can soak them overnight in cold water if you like, then drain before using.
- In a large stockpot, place drained lentils, 6 cups fresh cold water, bouillon cubes, and just half of the diced onion.
- Cook for 1 1/2 hours on medium-low heat, covered.
- Add the potatoes and cook until they are tender- 30-40 minutes approximately.
- In a small pan, melt the butter and saute the remaining onions until browned.
- Add the flour to the onions and stir until combined.
- Add to the soup, stirring constantly to combine.
- Add the vinegar and season with salt& pepper to taste.
- Optional:If you would like to add some meat to the soup, simply have pre-cooked sausages (you can even use German frankfurters if desired) sliced into small rounds and drop them into the pot during the last 15 minutes of cooking time.
BAVARIAN LENTIL SOUP
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.
Provided by Xexe383
Categories Lentil
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
- Heat through carrots, celery, onions.
- Cook untill onions are transparent then add vinegar.
- Add both stocks and bring to a simmer.
- Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
- Add hotdogs and cook til they are heated through.
- Season to taste.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
GERMAN LENTIL SOUP WITH FRANKFURTERS
I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment.
Provided by BonnieZ
Categories Lentil
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
- Add water, lentils, bay leaf, salt, and pepper.
- Bring to a boil.
- Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
- Add frankfurters and cook another 10 minutes.
- Remove from heat and stir in vinegar.
- Remove and discard bay leaf.
LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is from Germany and she loves it.
Provided by WillN
Categories Lentil
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, sauté onions in butter until translucent.
- Rinse lentils, removing any grit. Place in the stockpot; add stock, bay leaf, Worcestershire sauce, garlic, nutmeg, black pepper and celery salt. Bring to boil over high heat; reduce heat and add ham hock or ham bone.
- Simmer for 2 hours. Add water as needed, I like it thick and rich so I add very little water.
- After two hours, in separate saucepan, combine veg oil and flour. Heat over medium heat, stirring constantly until browned, to make a roux.
- Once the roux is a light chocolate color, Temper the roux with a couple of ladle fulls of the soup fluid (try to leave out lentils). Add roux/soup mixture to soup, it will thicken slightly. Sometimes its nice to use a hand held blender(boat motor as Emeril would call it) and puree some of the soup. I generally give it a few pulses. (Just don't forget to remove the bay leaf!).
- Simmer for as long as you care to on low heat, the longer the better! Two hours at least for good flavor.
- When ready to serve; Remove the ham hock or ham bone. If you used a ham hock, you could break up the pieces of the meat and mix with the soup. Usually it has added all the flavor it can to the soup and the meat doesn't really add much in taste. So I don't do this. Add wurst and simmer 5 minutes more to heat through.
- Serve hot, on top of a bowl of spaetzle.
- Tastes even better the next day!
Nutrition Facts : Calories 537.4, Fat 15, SaturatedFat 4.7, Cholesterol 24.6, Sodium 737.7, Carbohydrate 67.8, Fiber 23.6, Sugar 10.5, Protein 32.2
More about "bavarian lentil soup recipes"
VEGAN BAVARIAN LENTIL SOUP RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
4.5/5 (18)Total Time 1 hrCategory Soups & StewsCalories 281 per serving
- Heat a large dutch oven or other heavy bottomed pot over medium heat. Add the oil and heat until shimmering. Add the onions, leeks, celery, and carrots to the pot. Saute five minutes, or until golden.
- Pour in the broth and scrape any of the brown bits on the bottom of the pot with a wooden spoon. Add the lentils, thyme, bay leaves, pepper, and nutmeg. Cook for 30 minutes on medium, covered.
- Add the potatoes and cook an additional 15 minutes, until the lentils and vegetables are tender. Stir in the vinegar and sugar, then add salt to taste. Serve with warm bread and butter.
BAVARIAN LENTIL SOUP RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.4/5 (36)Total Time 1 hr 5 minsCategory Soups & StewsCalories 227 per serving
- Heat a dutch oven or other heavy bottomed pot over medium heat. Cook the bacon until the fat has rendered into the pot and the bacon is crispy.
- Pour in the broth and scrape any of the brown bits on the bottom of the pot with a wooden spoon. Add the lentils, thyme, bay leaves, pepper, and nutmeg. Cook for 30 minutes on medium, covered.
- Add the potatoes and cook an additional 15 until lentils and vegetables are tender. Stir in vinegar and sugar, then add salt to taste. Serve with warm bread and butter.
SWABIAN LENTILS WITH SPAETZLE (SCHWäBISCHE LINSEN MIT …
From daringgourmet.com
GERMAN LENTIL SOUP (ONE POT DISH – “LINSEN SUPPE – …
From geliheimannkitchen.com
GERMAN LENTIL SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
SLOW COOKER GERMAN SOUP | RECIPELION.COM
From recipelion.com
GERMAN HOMEMADE SOUP RECIPES MADE JUST LIKE OMA
From quick-german-recipes.com
LENTIL SOUP RECIPE : SBS FOOD
From sbs.com.au
LENTIL SOUP - WIKIPEDIA
From en.wikipedia.org
GERMAN LENTIL SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE
From fivehearthome.com
10 BEST BROWN LENTILS LENTIL SOUP RECIPES | YUMMLY
From yummly.com
BAVARIAN-STYLE GERMAN LENTIL SOUP (LINSENSUPPE)
From thegoodheartedwoman.com
Category Main, SoupCalories 375 per servingTotal Time 2 hrs 30 mins
LENTIL SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAVARIAN LENTIL SOUP WITH SEITAN FROM BERTYN - AMANPRANA
From amanprana.eu
GERMAN LENTIL SOUP RECIPE - LYDIE MARSHALL | FOOD & WINE
From foodandwine.com
GERMAN LENTIL SOUP WITH SAUSAGES RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN LENTIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC GERMAN LENTIL SOUP (LINSENSUPPE) - MY DINNER
From mydinner.co.uk
INSTANT POT GERMAN LENTIL SOUP - FIVEHEARTHOME
From fivehearthome.com
TRADITIONAL GERMAN LENTIL SOUP | EASY RECIPE | CLASSIC HOMEMADE …
From theomaway.com
GERMAN LENTIL AND BACON SOUP • GOLDEN PEAR RECIPES
From mygoldenpear.com
GERMAN LENTIL SOUP RECIPE - FOOD.COM | RECIPE | GERMAN LENTIL …
From pinterest.ca
GERMAN LENTIL SOUP (LINSENSUPPE) - RECIPES FROM EUROPE
From recipesfromeurope.com
LENTIL SOUP – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
GERMAN LENTIL SOUP WITH FRANKFURTERS - FOOD AND JOURNEYS
From foodandjourneys.net
SEMMELKNöDEL GERMAN BREAD DUMPLINGS RECIPE
From dobbernationloves.com
TRADITIONAL GERMAN LENTIL SOUP (WITH SAUSAGES)
From whereismyspoon.co
GERMAN LENTIL SOUP | THE GRACIOUS PANTRY | CLEAN EATING RECIPES
From thegraciouspantry.com
GERMAN LENTIL SOUP | LENTILS, SOUP, LENTIL SOUP
From pinterest.ca
HOW TO MAKE LENTIL SOUP, GERMAN-STYLE - JUST LIKE OMA
GERMAN LENTIL STEW - ALL TASTES GERMAN
From alltastesgerman.com
DEUTSCHE KUCHE - ALDI GERMAN FOOD - AISLEOFSHAME.COM
From aisleofshame.com
BAVARIAN LENTIL SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED LENTIL SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
15 AUTHENTIC GERMAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES) RECIPE
From pinterest.ca
BAVARIAN LENTIL SOUP RECIPE - THE WANDERLUST KITCHEN
From pinterest.ca
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
BAVARIAN LENTIL SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN LENTIL SOUP | LENTIL SOUP, LENTILS, COOKING RECIPES
From pinterest.ca
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #soups-stews #beans #dietary #lentils #number-of-servings #4-hours-or-less
You'll also love