POLKA-DOT MACAROONS
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POLKA-DOT COOKIE BARS
"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
POLKA-DOT PETITS FOURS
These lavender-dotted Petit-Pois Petits Four (petit-pois is French for polka dot) are filled with layers of genoise and tart orange marmalade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 16
Number Of Ingredients 15
Steps:
- Genoise:Preheat oven to 375 degrees. Place rack in lower third of oven. Butter two 8-by-2-inch round cake pans. Line with parchment; butter and flour paper. Sift together flour, 2 tablespoons sugar, and salt; set aside. Pour melted butter into a large bowl; set aside.
- Combine remaining sugar, eggs, and yolks in bowl of electric mixer. Using whisk attachment, mix on medium-high until pale in color and tripled in volume, about 5 minutes. Add vanilla and orange zest.
- Detach bowl from mixer. Add one-third of flour mixture. With spatula, gently fold in until just incorporated. Add remaining flour mixture in two more additions. Add one-third of batter to butter; gently fold into butter until just combined. Fold in remaining batter. Divide into prepared pans. Bake until just golden and cake springs back when gently touched, 20 to 25 minutes. Remove from oven; let cool in pans, running knife around edges occasionally. Wrap in plastic; refrigerate in pans overnight. Make this cake up to 1 week ahead and freeze.
- Orange Glaze:Melt butter in heatproof bowl over pan of simmering water. Add confectioners' sugar, milk, and orange juice; stir until smooth and pourable. Thin with milk a bit at a time if needed. Keep warm; use immediately.
- Royal Icing:In bowl of mixer fitted with paddle, mix meringue powder, sugar, and 7 to 8 tablespoons water on low. Mix until icing holds a line when a spatula is pulled through it, about 15 minutes. If making ahead, store in an airtight container; color just before using by adding coloring a bit at a time, stirring with spatula.
- Working with one cake at a time, invert genoise onto clean surface. With serrated knife, trim cake level; cut in half horizontally. With pastry brush, brush away crumbs. Spread half the marmalade over top of one half. Using a 2-inch round cutter, cut one round from unglazed half, then move to glazed half and cut again. The two pieces will stick, creating a petit-four cake. Remove petit-four cake from cutter; set on wire rack over rimmed baking sheet. Continue, making 8 petit-four cakes from each cake.
- Place petit-four cake on fork; hold over pan of orange glaze. With ladle, pour glaze evenly over cake, repeating to cover all surfaces. Slide glazed cake onto rack. Continue to coat remainder. Let set, 5 minutes.
- Fit pastry bag with a #1 Ateco tip; fill bag with royal icing. Pipe dots over each petit four. Serve.
SPRING POLKA DOT CUPCAKES
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
POLKA-DOT TUNA SANDWICHES
Make and share this Polka-Dot Tuna Sandwiches recipe from Food.com.
Provided by windstarowner78
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan combine frozen mixed veggies in onion sauce and milk.
- Stir together cornstarch and water; add to veggies.
- Cook and stir till thickened and bubbly.
- Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
- Spoon over english muffin halves.
- Top with almonds if desired.
Nutrition Facts : Calories 338.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 33.1, Sodium 307.1, Carbohydrate 41.9, Fiber 5.2, Sugar 2.7, Protein 23.5
POLKA DOT SAUSAGE PANCAKES
Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g
More about "polka dot sandwich recipes"
POLK-DOT CHEESECAKE SANDWICH BARS - BETTER HOMES & GARDENS
From bhg.com
- Line a 13x9x2-inch baking pan with parchment paper. Arrange a layer of graham crackers to cover the bottom, breaking the crackers as needed* (you may not use all of the crackers). Set aside.
- In a very large mixing bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until smooth. Add the cream and lemon juice and beat until combined. Add the eggs, one at a time, and then add the flour and salt. Mix until smooth. Stir in the lemon peel.
- Transfer 1/2 cup batter to a small bowl. Stir in jam and food coloring. Cover. Freeze 1 hour. Spread remaining batter into prepared pan. Cover and chill until needed.
- Preheat oven to 325°F. Stir jam mixture and spoon into a pastry bag fitted with a 1/4-inch round tip. For each dot, insert the tip into the batter in pan and squeeze gently. Repeat with remaining jam mixture, inserting tip into batter in a random pattern.
TODAY: GESINE BULLOCK-PRADO POLKA-DOT CHEESECAKE …
From recapo.com
VANILLA POLKA DOTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POLKA-DOT SANDWICHES RECIPE FROM H-E-B
From heb.com
Servings 1Total Time 5 minsCategory Appetizer or SnackCalories 350 per serving
SPOTTED! 20 PRETTY POLKA DOT DESSERTS - BRIT + CO
From brit.co
POLKA DOT MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
POLKA DOT - WIKIPEDIA
From en.wikipedia.org
POLKA DOT SANDWICH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
POLKA DOT SHORTBREAD RECIPE - SERIOUS EATS
From seriouseats.com
POLKA-DOT LEMON SUGAR COOKIES | CANADIAN LIVING
From canadianliving.com
73 SANDWICH RECIPES IDEAS | YUMMY FOOD, FOOD, SANDWICH RECIPES
From pinterest.ca
3 EASY WAYS TO MAKE PRETTY POLKA DOT DECOR - BRIT + CO
From brit.co
THE BEST CUCUMBER SANDWICH RECIPE - POLKA DOT WEDDING
From polkadotwedding.com
POLKA DOTS CROSS STITCH PATTERNS - 123STITCH.COM
From 123stitch.com
POLKA DOT SANDWICH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
You'll also love