Peggis Poke Salat Recipes

Steps:

• 1. Pick poke when it is small enough to be tender. Parboil in enough water to cover greens. This takes about 15 minutes. Drain and rinse thoroughly.
• 2. Cook a second time, until leaves are very tender, drain water off. This 2 step cooking process removes excessive Vitamin A in the leaves which may be toxic.
• 3. In a skillet cook your bacon to obtain bacon drippings.
• 4. Remove bacon, sauté onions. Add drained greens, stirring well. Break eggs into greens and scramble all together. Then crumble your bacon and mix it all together.

Steps:

• 1. Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
• 2. Mix the water , vinegar & egg, by hand in seperate bowl.
• 3. Add both mixtures together & combine until it forms a ball.
• 4. Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
• 5. After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
• 6. For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.