Swiss Baked Chicken With Wine Recipes

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Baked Swiss Chicken image

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

SWISS CHICKEN BAKE

Delicious meal the whole family loves.

Provided by prncsdawn

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

Swiss Chicken Bake image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 6.7 g, Cholesterol 107.4 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.3 g, SaturatedFat 9.7 g, Sodium 512.7 mg, Sugar 1.6 g

Ingredients

6 skinless, boneless chicken breast halves
5 ounces sliced fresh mushrooms
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
¼ cup chicken broth
¼ cup Parmesan cheese

SWISS BAKED CHICKEN WITH WINE

The dry white wine really makes this dish.

Provided by linda hennessey @goirish86

Categories Chicken

Number Of Ingredients 6

Swiss Baked Chicken with Wine image

Steps:

Arrange chicken in pan and top with cheese.
Combine soup and wine. Spoon over chicken.
Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

Ingredients

6 - chicken breasts, boneless and skinless
6 slice(s) swiss cheese
1 can(s) cream of chicken
1/4 cup(s) dry white wine
2 cup(s) herb seasoned stuffing mix (crushed)
1/4 cup(s) butter (melted)

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Provided by MJH

Number Of Ingredients 9

Creamy Swiss Chicken Bake Recipe - (4.6/5) image

Steps:

Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

Ingredients

4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

SWISS CHICKEN

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Swiss Chicken image

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

WINE & HERB BAKED CHICKEN

"This scrumptious entrée is easy to prepare," says Mildred Huffman of Lexington, Virginia. "The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

Wine & Herb Baked Chicken image

Steps:

Place chicken in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the wine, water, soy sauce, brown sugar, garlic, parsley, ginger and oregano; pour over chicken., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with rice.

Nutrition Facts : Calories 290 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 677mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
3 tablespoons dry red wine or chicken broth
2 tablespoons water
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons brown sugar
1 garlic clove, minced
1 teaspoon dried parsley flakes
1/2 teaspoon ground ginger
1/2 teaspoon dried oregano
1 cup hot cooked rice

BAKED SWISS CHICKEN

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Baked Swiss Chicken image

Steps:

Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
Bake at 350 degrees for 45 to 55 minutes.

Ingredients

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

More about "swiss baked chicken with wine recipes"

CREAMY SWISS CHICKEN CASSEROLE - SOULFULLY MADE

Web Apr 24, 2017 Packed with tender chicken, smothered in a mouth-watering cheesy creamy wine sauce, and topped off with a buttery stuffing …
From soulfullymade.com
5/5 (8)
Total Time 40 mins
Category Main Dish
Calories 377 per serving

In a skillet pan fry chicken with olive oil or butter until done over medium heat. Season with salt and pepper to taste. About 8 minutes.
Preheat oven to 350 degrees. Add chicken to a buttered baking dish. Place two slices of cheese on each piece of chicken.

Swiss Baked Chicken With Wine Recipes

BAKED SWISS CHICKEN

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

SWISS CHICKEN BAKE

Delicious meal the whole family loves.

SWISS BAKED CHICKEN WITH WINE

The dry white wine really makes this dish.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

SWISS CHICKEN

WINE & HERB BAKED CHICKEN

"This scrumptious entrée is easy to prepare," says Mildred Huffman of Lexington, Virginia. "The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite."

BAKED SWISS CHICKEN

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

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