SALMON WITH LEMON- BUTTER -CAPER SAUCE
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Provided by Babs in Toyland
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with foil; brush with olive oil.
- Season both sides of the salmon filets with salt and pepper.
- Bake until salmon flakes easily, about 20 - 25 minutes.
- Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
- Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
- Stir in the parsley, capers and lemon zest.
- Serve over the salmon.
Nutrition Facts : Calories 457.5, Fat 27.6, SaturatedFat 11.9, Cholesterol 145.3, Sodium 392.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 47
SALMON TWO WAYS WITH CAPER SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- For the salmon: Season the salmon filets with salt and pepper. In a bowl, mix together the panko, parsley, dill, garlic and 1 tablespoon of the oil until the panko is evenly coated. Coat the salmon with the panko mixture and let sit for a few minutes so the crust sticks.
- Heat the remaining 2 tablespoons of oil in an ovenproof skillet over medium-high heat. Add the salmon and cook until the breadcrumbs are golden, 2 to 3 minutes per side. Transfer the skillet to the oven and cook for 5 minutes. Keep the salmon warm.
- For the salmon hash: Heat the oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until they start to brown, 4 to 5 minutes. Add the onion and bell pepper and cook until the potatoes are cooked through and the peppers are soft, 10 minutes more. Turn off the heat and stir in the salmon and capers. Season with salt and pepper. Keep the hash warm.
- To make the salad: Toss the bread cubes with 1 tablespoon of the oil on a baking sheet. Spread the bread in a single layer and toast in the oven, stirring once or twice, until crunchy but not too hard, 8 to 10 minutes.
- In a large bowl, whisk together the vinegar, mustard, shallot, remaining 2 tablespoons oil, salt and pepper. Add the cucumber, tomatoes, onion and dill and stir to coat everything in the dressing. Stir in the toasted bread.
- For the sauce: Heat the oil in a small skillet over low heat. Add the shallot and cook until softened, about 2 minutes. Turn off the heat and whisk in the butter 1 piece at a time. Stir in the capers and dill. Squeeze in the lemon juice and season with salt and pepper.
- To plate: Divide the salmon hash among 4 plates and top each with a salmon filet. Spoon the sauce over the salmon. Divide the salad among the plates, placing it on the side of the salmon.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
SALMON BURGERS WITH LEMON AND CAPERS
Categories Sandwich Food Processor Fish Sauté Lunch Lemon Salmon White Wine Summer Pan-Fry Capers Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 10 burgers
Number Of Ingredients 15
Steps:
- Heat 4 tablespoons olive oil in heavy medium skillet over medium heat. Add shallots and sauté until translucent, about 4 minutes. Increase heat to medium-high. Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes. Transfer shallot mixture to large bowl. Refrigerate until shallot mixture is well chilled, about 1 hour.
- Using on/off turns, coarsely grind salmon fillets in processor. Add ground salmon to shallot mixture. Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Form salmon mixture into 10 patties, dividing equally. (Salmon patties can be prepared 6 hours ahead. Transfer to baking sheet, then cover with plastic wrap and refrigerate.)
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed. Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices.
LEMON-BUTTER SALMON
Delicious lemon-butter salmon!
Provided by Kasey
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine bread crumbs, melted butter, and Parmesan cheese in a bowl; stir until well blended.
- Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.
- Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets, then pour butter mixture over top and place a slice of lemon on each one.
- Broil on the top rack in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 10.2 g, Cholesterol 92.4 mg, Fat 22.3 g, Fiber 2 g, Protein 23.8 g, SaturatedFat 11.6 g, Sodium 278.3 mg, Sugar 0.6 g
7-MINUTE SALMON PICCATA
In just a few minutes, with only a few ingredients, using just one pan, we're making an incredible dish featuring one of the world's best pan sauces. Whether you're an expert cook or just getting started, this is one recipe/technique that you must master-and the good news is, it couldn't be simpler.
Provided by Chef John
Categories Salmon Fillets
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Season salmon with salt, pepper, and cayenne. Sprinkle flour onto one side of each fillet and pat gently onto the fish.
- Heat clarified butter in a nonstick skillet over medium-high heat. Add salmon, floured side down, and let sear for 2 ½ minutes. Flip and sear the other side for 2 minutes. Remove to a plate and cover with foil.
- Add capers to the skillet and press with the back of a fork to gently mash. Pour in wine and lemon juice; add lemon zest. Swirl the pan to combine. Let reduce by half, about 1 minute.
- Reduce heat to low and add butter; swirl the pan or stir with a spoon or spatula until butter is almost fully melted. Transfer salmon and any accumulated juices from the plate back into the skillet. Allow butter to fully melt while spooning sauce over salmon.
- Pour in water to thin sauce if needed; continue to spoon sauce over salmon and cook until salmon is fully cooked through and flakes easily with a fork. An instant-read thermometer inserted into the center of the fillets should read about 145 degrees F (63 degrees C). Sprinkle parsley over top.
- Remove from heat and transfer to a serving plate; spoon pan sauce over salmon.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 7.9 g, Cholesterol 162.5 mg, Fat 42.8 g, Fiber 2.8 g, Protein 34.7 g, SaturatedFat 19 g, Sodium 361.1 mg
More about "salmonwithlemonbuttercapersauce recipes"
SALMON WITH LEMON BUTTER CAPER SAUCE - ANG SARAP
From angsarap.net
Reviews 3Category Main CourseCuisine Free StyleEstimated Reading Time 2 mins
SALMON WITH LEMON BUTTER CAPER SAUCE - SALU SALO …
From salu-salo.com
Reviews 2Estimated Reading Time 1 minServings 6Total Time 30 mins
SALMON WITH LEMON-BUTTER-CAPER SAUCE - BLYTHES BLOG
From blythesblog.com
5/5 (2)Estimated Reading Time 50 secsServings 6Total Time 40 mins
SALMON WITH LEMON BUTTER CAPER SAUCE - EAT. DRINK. LOVE.
From eat-drink-love.com
Estimated Reading Time 1 min
SALMON WITH LEMON BUTTER CAPER SAUCE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GIADA'S SALMON WITH LEMON CAPER SAUCE RECIPE IS WORTH A TRY
From thekitchn.com
EASY GRILLED SALMON WITH LEMON CAPER SAUCE - SIMPLY …
From simply-delicious-food.com
SALMON WITH LEMON-BUTTER-CAPER SAUCE - BLYTHES BLOG
From blythesblog.com
SALMON PICCATA WITH LEMON AND CAPERS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SALMON WITH LEMON-CAPER SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
SALMON WITH LEMON-BUTTER AND CAPERS | PALEO LEAP
From paleoleap.com
GARLIC POACHED SALMON WITH CREAMY LEMON CAPER SAUCE
From bowlofdelicious.com
BAKED SALMON WITH LEMON CAPER BUTTER - THE FRESH MARKET
From thefreshmarket.com
BAKED SALMON WITH LEMON BUTTER CAPER SAUCE - GLOW KITCHEN
From glowkitchen.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
GRILLED SALMON WITH LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CAPER BUTTER SAUCE FOR FISH | FAMILY-FRIENDS-FOOD
From family-friends-food.com
SALMON WITH LEMON BUTTER CAPER SAUCE - LIVING THE Q LIFE
From livingtheqlife.com
SALMON BURGERS WITH LEMON-CAPER WINE SAUCE RECIPE
From chefdehome.com
BEST SALMON PICCATA RECIPE - CUCINABYELENA
From cucinabyelena.com
BUSY NIGHT BAKED SALMON WITH CAPERS & LEMON - A WELL …
From seasonedkitchen.com
BAKED SALMON WITH LEMON AND CAPERS RECIPE VIDEO - IFOOD.TV
From ifood.tv
10 BEST CAPER SAUCE SALMON RECIPES | YUMMLY
From yummly.com
PAN SEARED SALMON WITH CAPERS AND LEMON | BOULDERLOCAVORE.COM
From boulderlocavore.com
SEARED SALMON & LEMON-CAPER SAUCE - BLUE APRON
From blueapron.com
SALMON WITH LEMON CAPER BUTTER - MAYA KITCHENETTE
From mayakitchenette.com
SALMON WITH BUTTER CAPER SAUCE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SALMON PICCATA IN LEMON CAPER SAUCE - VIKALINKA
From vikalinka.com
SALMON IN LEMON CAPER SAUCE - THERESCIPES.INFO
From therecipes.info
BEST SALMON PICCATA (LEMON BUTTER CAPER SAUCE) - CUCINABYELENA
From cucinabyelena.com
10 BEST BAKED SALMON WITH CAPERS RECIPES - YUMMLY
From yummly.com
SALMON WITH LEMON- BUTTER -CAPER SAUCE RECIPE - FOOD.COM
From pinterest.com
SPICED SALMON WITH FRIED CAPER SALSA - MEAL KIT DELIVERY
From makegoodfood.ca
SEARED SALMON WITH LEMON CAPER BUTTER SAUCE | GOOD DECISIONS
From gooddecisions.com
SALMON WITH LEMON-DILL BUTTER SAUCE AND ... - FLAVORFUL …
From flavorfuljourneys.com
SALMON WITH LEMON CAPER SAUCE (SALMON PICCATA) | GIADZY
From giadzy.com
SALMON WITH LEMON CAPER SAUCE - THE GARLIC DIARIES
From thegarlicdiaries.com
BAKED SALMON WITH LEMON CAPER BUTTER - LIFE'S AMBROSIA
From lifesambrosia.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
EASY SALMON WITH LEMON AND CAPERS - GREATIST
From greatist.com
SALMON WITH LEMON BUTTER SAUCE RECIPE - YOUTUBE
From youtube.com
SALMON WITH LEMON-DILL BUTTER SAUCE AND CAPERSFLAVORFUL …
From flavorfuljourneys.com
You'll also love