FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by Ginny Sue
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour rum and lime juice into blender container.
- Add sugar and whirl to dissolve.
- Drop frozen berries into blender container, a few at a time, blending until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 162.6, Fat 0.1, Sodium 2.6, Carbohydrate 20.6, Fiber 1.7, Sugar 15, Protein 0.5
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
FROZEN STRAWBERRY DAIQUIRI
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree strawberries.
- Mix with the juices and rum.
- Freeze.
- Serve half and half with sprite.
Nutrition Facts : Calories 542.7, Fat 0.6, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 88.8, Fiber 2.6, Sugar 81.8, Protein 1.1
NUTRIBULLET® FROZEN STRAWBERRY DAIQUIRI
Frozen strawberries make this daiquiri for two come together in a flash.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the strawberries, lime juice, agave and rum to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and blend until smooth and combined. Serve immediately.
FROZEN STRAWBERRY PIE
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.
Provided by Alex Guarnaschelli
Categories dessert
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
- For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
- In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
- To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
- For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.
FROZEN VIRGIN STRAWBERRY DAIQUIRI
I love to drink these when I'm out on the town.
Provided by Ann
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.
Nutrition Facts : Calories 67 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 2.2 mg, Sugar 10.9 g
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
FROZEN STRAWBERRY DAIQUIRIS
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
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