GINGERBREAD PANCAKES
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies. Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors. Serve these pancakes with warm maple syrup and butter.
Provided by Yossy Arefi
Categories breakfast, brunch, pancakes, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
- In a separate bowl, whisk milk, molasses, eggs, melted butter, fresh ginger and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and gently stir until combined. (A few small lumps are fine.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand.
- Cook until the batter bubbles on the surface and browns on the bottom, a minute or two, then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 490 milligrams, Sugar 30 grams, TransFat 0 grams
GINGERBREAD PANCAKES WITH ICING
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 18 to 20 pancakes
Number Of Ingredients 18
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, cinnamon, baking powder, ginger, baking soda, salt, nutmeg and cloves. In another medium bowl, whisk together the milk, melted butter, molasses, brown sugar, orange zest and egg. Slowly add the milk mixture to the flour mixture and stir until just combined. It is ok if the batter is a little lumpy. Do not overmix or you will have tough pancakes. (Let the batter sit for at least 5 minutes and up to 30 minutes for fluffier pancakes.)
- For the icing: In a small bowl, combine the confectioners' sugar and milk. Set aside.
- Grease a griddle or nonstick skillet with butter and heat to medium high. Pour 1/4 to 1/3 cup batter per pancake onto the griddle. When small bubbles begin to form on the tops of the pancakes, after 2 to 3 minutes, flip the pancakes and cook on the other side for 2 to 3 minutes. Serve the pancakes immediately with the icing and garnish with sprinkles and whipped cream if desired.
GINGERBREAD PANCAKES
So good on a cold morning! I love gingerbread! Serve with maple syrup, or just a sprinkling of powdered sugar and a squeeze of lemon, or to make it real authentic, lingonberry preserves!
Provided by Charmie777
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In a small bowl, stir together flour, baking powder, soda, salt, ginger and cinnamon. Set aside.
- In large bowl, beat together egg and milk.
- Stir in molasses, then oil.
- Add flour mixture and stir just until combined.
- Pour a quarter cup of batter per pancake onto griddle.
- Cook on first side until puffed, full of bubbles and dry looking around edges.
- Turn and cook until second side is browned.
Nutrition Facts : Calories 130.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 19.1, Sodium 126.2, Carbohydrate 18.7, Fiber 0.6, Sugar 4, Protein 3
GINGERBREAD COOKIE PANCAKES
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt.
- In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated.
- Heat a nonstick skillet or griddle over medium-high heat. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
- Serve warm with maple syrup and/or whipped cream.
GINGERBREAD PANCAKES
Steps:
- Whisk together flour, brown sugar, baking powder, baking soda, salt, and spices in a bowl. Whisk together water, coffee, eggs, butter, and lemon juice in a large bowl. Add flour mixture and whisk until just combined. Let stand 15 minutes (batter will thicken).
- Brush a griddle or 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
- Working in batches of 3 or 4, pour 1/4 cup batter per pancake onto hot griddle and cook until bubbles appear on surface and undersides are lightly browned, 1 to 2 minutes. Flip pancakes with a spatula and cook until cooked through and edges are lightly browned, 1 to 2 minutes more. Transfer to a platter and loosely cover with foil to keep warm. Brush griddle with oil between batches.
GINGERBREAD SNACKING CAKE
This recipe makes a delightful holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer with the paddle attachment, cream butter until light. Beat in brown sugar until fluffy. Beat in molasses and grated ginger, baking-soda mixture, and flour mixture. Beat in eggs.
- Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool on a wire rack. Cut into squares; dust with confectioners' sugar.
EASY GINGERBREAD PANCAKES
Steps:
- In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
More about "bestquickgingerbreadpancakes recipes"
GINGERBREAD PANCAKES RECIPE | REAL SIMPLE
From realsimple.com
4/5 (28)Total Time 35 mins
- Whisk flour, baking powder, cinnamon, ginger, baking soda, salt, allspice, and cloves in a large bowl. In a separate medium bowl, whisk milk, melted butter, egg, brown sugar, molasses, and vanilla until smooth. Make a well in the center of the dry ingredients and add wet ingredients, whisking until smooth. Set batter aside, 15 minutes (resting the batter makes for tender pancakes—don’t skip this step!).
- Heat a griddle or nonstick skillet over medium-high; brush with oil or butter. Working in batches (and adjusting heat as necessary), scoop ¼-cupfuls of batter onto griddle. Cook pancakes until bottoms are brown and bubbles form on top, about 2 minutes. Flip and cook until pancakes are just cooked through and underside is brown, 1 to 2 minutes longer. Serve pancakes with butter and maple syrup.
GINGERBREAD PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (18)Total Time 25 minsCategory BreakfastCalories 514 per serving
- Preheat a griddle or skillet to medium heat (about 350 degrees). In a medium bowl whisk together flour and next 7 ingredients.
- Add dry ingredients to wet ingredients and stir until just combined. Don't over mix, there should still be a few lumps throughout.
- Lightly grease the preheated griddle. Pour 1/4 cup of batter onto griddle. Cook 1-2 minutes until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake and allow to cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
THE 8 BEST GINGERBREAD KITS OF 2022 - THE SPRUCE EATS
From thespruceeats.com
53 EASY LUNCH IDEAS TO BRIGHTEN THE WORKDAY | BON APPéTIT
From bonappetit.com
SAVE-ON-FOODS
From saveonfoods.com
QUICKCAKES - AMERICAN QUICK FOODS
From americanquickfoods.com
HEALTHY GINGERBREAD PANCAKES (VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD CHARLATAN
From thefoodcharlatan.com
WHAT ARE THE HEALTHIEST BREAKFASTS? - WEBMD
From webmd.com
49 QUICK AND TASTY CAMPING FOOD IDEAS - EASY CAMPING MEALS!
From mountainhouse.com
KODIAK® | NOURISHMENT FOR TODAY’S FRONTIER™ – KODIAK CAKES
From kodiakcakes.com
FOODIESLIKEUS.COM
From foodgawker.com
25 BEST PANCAKE TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
GINGERBREAD LAYER CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
17 BREAKFAST FINGER FOODS (QUICK & DELICIOUS)
From realmenuprices.com
BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
From therecipecritic.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
THE FLUFFIEST PANCAKES YOU'LL EVER EAT - YOUTUBE
From youtube.com
GINGERBREAD PANCAKES WITH LEMON SYRUP - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEST DUTCH PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY GREEK YOGURT PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
GINGERBREAD PANCAKES – A QUICK & EASY HOLIDAY BREAKFAST
From upstateramblings.com
ANNA OLSON’S BEST GINGERBREAD RECIPES TO BAKE THIS WINTER
From foodnetwork.ca
19+ BEST HEALTHY PANCAKE RECIPES FOR WEIGHT LOSS - EAT THIS NOT …
From eatthis.com
BEST SHEET PAN PANCAKE RECIPE - HOW TO MAKE SHEET PAN PANCAKES
From goodhousekeeping.com
THE BEST THE BEST GINGERBREAD LOAF RECIPE (SUPER MOIST ... - CHEF …
From chefsavvy.com
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
From recipetineats.com
THE BEST OLD FASHIONED PANCAKES - AHEAD OF THYME
From aheadofthyme.com
GINGERBREAD PUDDING PANCAKES - FOOD MEANDERINGS
From foodmeanderings.com
121 BEST HEALTHY SNACK IDEAS IN 2022 (EASY & DELICIOUS)
From snacknation.com
10 BEST MINI PANCAKES RECIPES | YUMMLY
From yummly.com
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
24 PANCAKES FROM AROUND THE WORLD - BUZZFEED
From buzzfeed.com
BEST BUTTERMILK PANCAKES | CANADIAN LIVING
From canadianliving.com
31 BEST HEALTHY SNACKS—QUICK & EASY IDEAS - TASTE OF HOME
From tasteofhome.com
THE BEST PANCAKES - OLD FASHIONED PANCAKES RECIPE - YOUTUBE
From youtube.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
30 BEST QUICK BREAD RECIPES | COOKING LIGHT
From cookinglight.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
From thepioneerwoman.com
You'll also love