Party Pink Salad Recipes

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PRETTY IN PINK SALAD

I'm looking for baby shower recipes and came across this promising recipe. Recipe courtesy Chef Tami Johnson.

Provided by cookiedog

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Pretty in Pink Salad image

Steps:

  • In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
  • Gently fold in whipped topping.
  • Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.

Nutrition Facts : Calories 896.7, Fat 42.3, SaturatedFat 19.7, Cholesterol 33.7, Sodium 168.2, Carbohydrate 121.7, Fiber 3.3, Sugar 76.1, Protein 13.8

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) can crushed pineapple (well drained)
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping (thawed)

FLUFFY PINK FRUIT SALAD

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8



Fluffy Pink Fruit Salad image

Steps:

  • Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

PARTY PINK SALAD

My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!

Provided by Mary Christie @QueenMumMary

Categories     Gelatin Salads

Number Of Ingredients 7



Party Pink Salad image

Steps:

  • Combine pineapple juice and marshmallows in a pan; place over low heat.
  • Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
  • Add cottage cheese, pineapple and pecans.
  • Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
  • Chill for several hours or overnight. Garnish with whole strawberries if desired.

Juice of 2 can(s) crushed pineapple
24 large marshmallows
1 package(s) (3 oz.) strawberry gelatin (may use cherry)
2 cup(s) cottage cheese (small curd)
1 can(s) crushed pineapple, drained (save juice)
1 cup(s) chopped pecans
1/2 pint(s) heavy whipped cream, whipped

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