Fit For A King Perfect Beef Stroganoff Recipes
CHEF JOHN'S CLASSIC BEEF STROGANOFF
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Provided by Chef John
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Season beef generously with salt and pepper.
- Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
- Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
- Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
- Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
- Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 4.1 g, Cholesterol 85.8 mg, Fat 24.5 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 11.7 g, Sodium 288.1 mg, Sugar 1.7 g
BEEF STROGANOFF
Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary.
Provided by BoxOWine
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cut meat across the grain into 1/2" strips, about 1" long.
- melt butter in large heavy skillet.
- Add mushrooms (if using fresh- if canned do not add) and onion.
- Stir until onion is tender, then remove from skillet and place on side.
- In same skillet, cook meat until light brown.
- measure 1/3 cup of beef broth and place on side.
- Stir in remaining broth, catsup, garlic and salt.
- Cover and simmer- time depends on cut of beef- see above.
- Blend reserved broth and flour to make paste.
- Stir into meat mixture.
- Add mushrooms and onion.
- Heat to boiling, stirring for about 1 minute.
- Let mixture sit to cool down.
- Slowly stir in sour cream and reheat over medium low flame.
- Serve over cooked hot noodles.
Nutrition Facts : Calories 547, Fat 42.6, SaturatedFat 20.6, Cholesterol 124.7, Sodium 597.6, Carbohydrate 14.7, Fiber 1.8, Sugar 7.2, Protein 27.7
"THE BEST " BEEF STROGANOFF
Make and share this "the Best " Beef Stroganoff recipe from Food.com.
Provided by Chef 167408
Categories White Rice
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
- add onion and boil gently for about 1 1/2 hours.
- when meat is very tender pour off excess water.
- add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
- add all other ingredients except for the rice and heat, stirring frequently.
- You can also add beef boullion to the rice as it is cooking.
Nutrition Facts : Calories 1340.3, Fat 107, SaturatedFat 44.7, Cholesterol 154.7, Sodium 1795.5, Carbohydrate 72.9, Fiber 1.1, Sugar 6.2, Protein 20.4
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