BAKER'S ONE BOWL BROWNIES
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Bars & Squares
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
BAKERS ONE BOWL BROWNIES RECIPE
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
More about "bakers brownies recipes"
CAKEY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (85)Total Time 38 minsServings 24Calories 197 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the melted butter and sugar, stirring until smooth., Stir in the cocoa, salt, baking powder, vanilla, and espresso powder., Beat in the eggs one at a time.
- Scrape the bowl, then add the water, stirring until smooth., Add the flour, nuts, and chips, stirring until thoroughly combined., Spoon the batter into the prepared pan., Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
- The brownies should feel set both on the edges and in the center., Remove the brownies from the oven, and cool them on a rack before cutting and serving.
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (302)Category Brownies
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. The batter will be light brown and a little dull looking.
- Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Spread evenly into prepared pan.
- (See note about how to tell if brownies are done in the post above.) Bake for 30 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take 31-32 minutes.
BAKER'S CHOCOLATE BROWNIE RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
5/5 (3)Total Time 30 minsCategory DessertCalories 264 per serving
- In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
- In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
HOW TO MAKE THE BEST BROWNIES - BROMA BAKERY
From bromabakery.com
GEMMA’S BEST-EVER BROWNIES RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
THE BEST BROWNIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST COCOA FUDGE BROWNIES - BAKER BY NATURE
From bakerbynature.com
THE BEST BROWNIES {VIDEO} - I AM BAKER
From iambaker.net
TOP 10 LIST: FAVORITE BROWNIE RECIPES - BROWN EYED BAKER
From browneyedbaker.com
MARY BERRY SHARES LEMON DRIZZLE SHEET CAKE AND BROWNIE LOAVES …
From abcnews.go.com
FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
BROWNIE BREAD - I AM BAKER
From iambaker.net
QUICK AND EASY FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
JOANNA GAINES' BROWNIE COOKIES ARE AN 'EASY WIN FOR EVERYONE
From people.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
15 BEST CHEESE RECIPES ON FOOD52.COM
From food52.com
BROWNIE COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLE VEGAN BROWNIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BROWN BUTTER BROWNIES - BROMA BAKERY
From bromabakery.com
THE BROWNIE BAKER – BROWNIES, COOKIES, CAKES, MUFFINS, DANISH
From browniebaker.com
FLUFFERNUTTER BROWNIES - I AM BAKER
From iambaker.net
You'll also love