Bakers Germans Chocolate Cake Pops Recipes
BAKER'S GERMAN'S CHOCOLATE AND COCONUT CAKE POPS
Make BAKER'S GERMAN'S Chocolate and Coconut Cake Pops for your next special occasion. Dipped in melted chocolate and a mixture of pecans and toasted coconut, BAKER'S GERMAN'S Chocolate and Coconut Cake Pops are a tasty twist on the classic celebration cake.
Provided by My Food and Family
Categories Recipes
Time 2h40m
Yield 42 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely. Meanwhile, mix cream cheese and sugar in medium bowl until blended. Stir in 1/2 cup each coconut and nuts.
- Crumble cake into medium bowl. Add cream cheese mixture; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut; combine with remaining nuts.
- Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each. Dip balls in chocolate, then in coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 1, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 16 g, Sugar 0 g, Protein 160 g
BAKER'S ORIGINAL GERMAN CHOCOLATE CAKE RECIPE - (3.7/5)
Provided by chelseap09
Number Of Ingredients 19
Steps:
- Coconut-Pecan frosting (recipe follows). Preheat the oven to 350° F. Melt chocolate in water, and let cool. Cream together butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake for 30 minutes or until cake springs back when lightly pressed in center. Remove and cool on rack for 15 minutes. Frost cake. COCONUT-PECAN FROSTING: Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread.
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
BAKER'S GERMAN'S CHOCOLATE CAKE POPS
Try BAKER'S GERMAN'S Chocolate Cake Pops recipe for a delicious treat. Learn how to make BAKER'S GERMAN'S Chocolate Cake Pops in four simple steps.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 42 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.
- Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.
- Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.
- Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "bakers germans chocolate cake pops recipes"
AUTHENTIC GERMAN'S CHOCOLATE CAKE - MY COUNTRY TABLE
Web May 12, 2019 Cream together the butter and sugar in a large mixing bowl. Then add the chocolate, egg yolks, some sugar & vanilla. Mix everything together until well combined. Add the buttermilk and dry ingredients alternately to the mix. Don’t over mix the dry ingredients. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula.
From mycountrytable.com
From mycountrytable.com
THE BEST GERMAN CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
Web by Michelle June 3, 2019 (updated Aug 11, 2023) Jump to Recipe 4.52 ( 25 ratings) This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.
From browneyedbaker.com
From browneyedbaker.com
GERMAN’S CHOCOLATE CAKE | YESTERDISH
Web Mar 11, 2013 Combine 1 cup of evaporated milk, 1 cup of sugar, 3 egg yolks, 1/4 pound margarine, and 1 teaspoon vanilla in saucepan. Cook and stir over medium heat until mixture thickens–takes about 12 minutes. Add about 1-1/3 cups Baker’s Coconut and 1 cup of chopped pecans. Beat until frosting is cool and thick enough to spread.
From yesterdish.com
From yesterdish.com
TRADITIONAL GERMAN CHOCOLATE CAKE — SALT & BAKER
Web Feb 13, 2023 This Traditional German Chocolate Cake recipe is made with a rich and moist chocolate cake layered with a homemade coconut pecan frosting that is buttery, gooey, and bursting with amazing texture from the coconut and pecans. This cake has been officially dubbed a “family favorite.”
From saltandbaker.com
From saltandbaker.com
RICH GERMAN CHOCOLATE CAKE RECIPE - BIGGER BOLDER BAKING
Web Feb 7, 2019 In addition to being chocolatey and rich, my German Chocolate Cake recipe makes everything light and tender. It’s the buttermilk that tenderizes the batter and the whipped egg whites that add air into the mix. The result of all these components is a very unique sponge. ... This Recipe Made By Bold Bakers. 17 Images. twinklepix. Indrani. …
From biggerbolderbaking.com
From biggerbolderbaking.com
BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN
Web Jun 22, 2021 In a separate bowl, butter and sugar are beaten until light and fluffy. Next, egg yolks are added, one at a time, blending well after each addition. Once combined, the melted chocolate and vanilla is added to the mixture. Then the flour mixture and buttermilk are added alternately, mixing well after each addition.
From lovefromtheoven.com
From lovefromtheoven.com
GERMAN CHOCOLATE CAKE BALLS RECIPE • BAKE ME SOME SUGAR
Web May 9, 2021 Easy Quick Homemade German chocolate cake frosting recipe Delicious Great to serve up for kids and adults Ingredients Needed Cake Mix + Ingredients on Box Sweetened Condensed Milk Butter
From bakemesomesugar.com
From bakemesomesugar.com
BAKER'S GERMAN CHOCOLATE CAKE - DON'T SWEAT THE RECIPE
Web Nov 3, 2022 Easy to make! If you would like to use the original recipe method see the notes in the recipe card at the bottom of this post. I made some changes, such as not beating the egg whites until stiff peaks form. I found that it didn’t make much difference and just made the cake easier to come together.
From dontsweattherecipe.com
From dontsweattherecipe.com
GERMAN CHOCOLATE CAKE POPS RECIPE - MOMS & MUNCHKINS
Web Jul 7, 2015 wax paper German Chocolate Cake Pops – Instructions: I don’t actually have photos of my process making and baking the cake because it’s already well over 100°F during the day so I baked the cake at about 10pm the night before. Also, I should mention that this can be done with your leftover German Chocolate Cake.
From momsandmunchkins.ca
From momsandmunchkins.ca
BAKER'S GERMAN'S CHOCOLATE AND COCONUT CAKE POPS
Web Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each.
From creamcheese.com
From creamcheese.com
GERMAN CHOCOLATE CAKE TRUFFLES | IMPERIAL SUGAR
Web Prepare cake according to package or recipe instructions, then set aside to cool. For frosting, combine evaporated milk, sugar, butter, vanilla extract, egg yolks, and salt in a saucepan. Stir constantly over medium heat using a heat resistant spatula or a wire whisk until thickened. Add coconut and pecans and stir to combine.
From imperialsugar.com
From imperialsugar.com
GERMAN CHOCOLATE CAKE BALLS - ROSE BAKES
Web Sep 8, 2012 4.2 from 6 reviews Print Recipe Pin Recipe Ingredients Pillsbury German Chocolate Cake Mix
From rosebakes.com
From rosebakes.com
BEST GERMAN CHOCOLATE CAKE - THE FIRST YEAR BLOG
Web Nov 6, 2023 Preheat the oven to 350º F. Grease three 8 inch springform pans with butter (butter the sides and bottom) and line each pan with a parchment paper circle for easy cake removal. Set aside. Rough chop the chocolate baking bar into smaller pieces, place in a microwave safe bowl and microwave for 2 minutes on 50% power.
From thefirstyearblog.com
From thefirstyearblog.com
HOW TO MAKE THE ORIGINAL BAKER’S GERMAN CHOCOLATE CAKE
Web May 9, 2020 1 teaspoon vanilla 2-1/2 cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites 1 cup evaporated milk 1 cup sugar 3 egg yolks 1/4 pound butter or margarine 1 teaspoon vanilla
From clickamericana.com
From clickamericana.com
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Web Feb 13, 2021 For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE DELICIOUS GERMAN CHOCOLATE CAKE POPS - KENYA RAE
Web Jun 29, 2023 coconut pecans, chopped vanilla semi-sweet chocolate chips, melted What Is The Difference Between Cake Pops And Truffles? Cake pops, cake balls, and cake truffles. What is it that makes each of these delicious dessert ideas different?
From kenyarae.com
From kenyarae.com
ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - BAKER RECIPES
Web Oct 22, 2008 1 teaspoon vanilla extract 3/4 cup unsalted butter 1 3/4 cups shredded coconut 1 1/4 cup pecans (chopped) Instructions For Coconut Pecan Frosting: Add sugar, evaporated milk, sugar, egg yolks, vanilla extract, and butter into a medium-size pot. Over medium heat, cook the mixture stirring constantly until thickens.
From bakerrecipes.com
From bakerrecipes.com
CHOCOLATE CAKE POPS (STARBUCKS COPYCAT) - SIMPLY HOME COOKED
Web Aug 2, 2021 What you’ll need Cake pop ingredients- Chocolate cake mix, Vegetable oil, Eggs, Water, and Pillsbury creamy chocolate fudge frosting Candy shell ingredients- Wilton chocolate candy melts (brown), EZ Thin Melting aid, and White nonpareils How to Make Chocolate Cake Pops Mix cake ingredients.
From simplyhomecooked.com
From simplyhomecooked.com
EXTRA CHOCOLATEY GERMAN CHOCOLATE CAKE RECIPE ON FOOD52
Web Dec 11, 2020 Heat the oven to 350°F. Grease three 8-inch cake pans with nonstick cooking spray or softened butter and line each with parchment paper. To make the cake layers, add the flour, brown sugar, granulated sugar, baking powder, baking soda and salt to the bowl of a stand mixer fitted with the paddle attachment.
From food52.com
From food52.com
You'll also love
