Gateaux Bonbons Recipes

Steps:

• Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
• Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
• Cover& chill the dough at least 3 hours.
• Heat oven to 350 degrees.
• Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
• (Keep remaining dough chilled.) Cut into 1-inch rounds.
• Place half the rounds on lightly greased baking sheet.
• Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
• Press edges with floured finger to seal.
• Bake 8 to 10 minutes or until edges are light brown.
• Continue until all the dough is used up.
• Cool and then frost with the Creamy Icing.
• Easy Creamy Icing: Mix until smooth and of spreading consistency.
• I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
• The colouful icing is what makes it look like a bonbon!