Ballys Casino Bread Pudding Recipes

Steps:

• Mix first 5 ingredients together in a bowl.
• Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
• Pour the egg mixture evenly over the bread.
• Mix cinnamon and sugar together. Sprinkle over bread.
• Sprinkle raisins on top.
• Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Steps:

• Preheat oven to 350 degrees. Tear bread into 2-inch pieces and place in 9-by-13-inch baking dish. Add raisins; set aside. In large mixing bowl, beat eggs with wire whip until well blended. Stir in milk, sugar and vanilla. Pour over torn bread and push bread down with fingers until saturated. Let soak for 3 minutes.
• Place pudding pan in larger pan, then fill larger pan with about one inch of hot water (to come halfway up sides of pudding pan). Bake for 65 minutes.
• Meanwhile, in medium saucepan melt butter on medium heat (do not boil). Add both sugars and beat with wire whip until creamy. Remove pot from heat and beat in whipping cream and salt. Add bourbon and beat thoroughly. You may pour the sauce over the entire bread pudding or over individual servings.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
• Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
• Bake in the preheated oven until golden and set, about 45 minutes.

Steps:

• Preheat oven to 300 degrees.
• Butter one 2-quart casserole dish.
• Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
• Place bread cubes in the 2-quart casserole dish.
• Beat together the eggs, sugar, and vanilla.
• Slowly add the scalded milk and Bailey's Irish Cream.
• Pour over the bread.
• If desired, sprinkle with brown sugar, nutmeg, and raisins.
• Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
• Server either hot or chilled.
• When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

Steps:

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.