CHICKEN WITH BALSAMIC FIG SAUCE
This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven. I'll definitely make this one again. Fancy enough for a dinner party, easy enough for everyday.
Provided by karen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
- Reduce heat to medium and add butter to skillet.
- Add onions and saute for 3 minutes.
- Add broth, vinegar, soy sauce and figs.
- Simmer until sauce is reduced to 1 cup (about 3 minutes).
- Add 1 tablespoon thyme and 1/4 tsp salt.
- Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.
Nutrition Facts : Calories 224.2, Fat 5, SaturatedFat 2.3, Cholesterol 76.1, Sodium 653.7, Carbohydrate 15.4, Fiber 2.4, Sugar 10.3, Protein 29.1
BALSAMIC CHICKEN AND FIG BROCHETTES
Provided by Food Network
Time 3h20m
Yield 8 skewers
Number Of Ingredients 6
Steps:
- Cut the chicken into 1-inch/2.5 cm cubes and put them into a glass bowl. Combine the garlic, vinegar, and oil and pour it over the chicken. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water. Preheat a grill. Before grilling, skewer the chicken cubes and fig halves alternately on skewers, without shoving them right up against each other.
- Grill on both sides until the chicken in fully cooked, about 10 minutes.
CHICKEN WITH FIGS AND BALSAMIC VINEGAR
Make and share this Chicken With Figs and Balsamic Vinegar recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over med-high heat.
- Sprinkle the chicken evenly with the salt and pepper.
- Add the chicken to the skillet and brown on all sides.
- Transfer the chicken to the insert of a 5- to 7-quart slow cooker.
- Deglaze the pan with the vinegar and port, scraping up any browned bits from the bottom of the pan.
- Add the broth and transfer the contents of the skillet to the slow cooker.
- Add the thyme and figs and stir to combine.
- Cover and cook on HIGH for 2 hours, until the chicken is cooked through and the sauce is syrupy.
- Serve the chicken from the cooker set on warm.
Nutrition Facts : Calories 247.3, Fat 6.7, SaturatedFat 1.2, Cholesterol 75.5, Sodium 626.4, Carbohydrate 15.7, Fiber 1.8, Sugar 11.6, Protein 26.1
FRESH FIGS AND CHICKEN THIGHS IN SHALLOT-BALSAMIC REDUCTION
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
- Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
- Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 14.7 g, Cholesterol 43.6 mg, Fat 10.3 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 2.1 g, Sodium 280.5 mg, Sugar 11.7 g
CHICKEN TENDERS WITH BALSAMIC-FIG SAUCE
The balsamic vinegar is a nice contrast to the sweet figs which add great texture, and the thyme provides just a bit of savoriness to this sweet and rich sauce.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper on both sides and lightly coat with flour, shaking off excess.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add chicken to the skillet and cook until tenders are golden brown, no longer pink in the centers, and juices run clear, 5 to 6 minutes, flipping halfway through. Transfer to a plate and cover loosely with aluminum foil to keep warm.
- Add shallot and garlic to the same skillet and cook until softened, about 2 minutes. Add red wine and balsamic and let simmer until reduced by half, 3 to 5 minutes. Stir in figs, thyme, Dijon mustard, honey, and salt; bring to a boil. Reduce heat to low or medium-low and let simmer until thickened, about 3 minutes. Remove from heat and stir in butter.
- Spoon sauce over warm chicken tenders, or add chicken back into the skillet to briefly reheat, and serve immediately.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 23.2 g, Cholesterol 79.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 455.9 mg, Sugar 12.5 g
More about "balsamic fig chicken recipes"
BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) - FOOD ABOVE GOLD
From foodabovegold.com
5/5 (2)Category Chicken, Main CourseCuisine AmericanCalories 419 per serving
- Mix together the balsamic vinegar, honey, mustard, thyme, and garlic cloves in a small bowl. Set aside.
- In a heavy bottomed pan over medium low heat, pour the olive oil into the pan, and season the chicken with salt and pepper. Once the oil is hot add the chicken thighs skin side down. Cook the chicken thighs for 7-10 minutes, or until the skin is deeply gold brown and easily releases from the pan. Add more oil as needed
- Flip the chicken and cook on the other side until golden brown and the chicken is cooked through all the way, reaching an internal temperature of 165°F. About 10 minutes.
- Pour the balsamic vinegar sauce and figs into the pan and bring to a simmer. Let the sauce reduce by half, stirring occasionally to get any stuck on bits from the bottom of the pan. Flip the chicken in the sauce, letting the skin side sit in it for just a moment to moisten and get flavor, then serve skin side up with a healthy spoonful or two of the sauce over the top.
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
4.9/5 (24)Total Time 1 hr 15 minsCategory Entree, Main CourseCalories 401 per serving
- Preheat oven to 425 degrees F. Spray an 8x8’’ baking dish with non-stick cooking spray and set aside.
- Prepare Glaze: Melt butter in a small saucepan over medium heat. Add shallots and season with 1/4 teaspoon salt. Sauté until soft and translucent, about 3-4 minutes. Add in garlic and sauté until fragrant, 30 seconds- 1 minute. Add in fig preserves, honey, balsamic vinegar and sprig of thyme. Increase heat to bring mixture to a boil and immediately reduce heat to maintain a simmer. Simmer, stirring occasionally, until thickened and reduced by half, about 10-12 minutes. Use tongs to remove thyme sprig and discard.Optional for smoother glaze: Use an immersion blender (or transfer glaze to a stand blender) and puree until smooth.
- Meanwhile, season chicken: Place chicken on a clean work surface and pat the chicken dry. Season both sides of the chicken generously with salt and pepper. Transfer chicken to the prepared baking dish (they should fit snugly). Spoon the reduced glaze over the chicken, using the back of a spoon to evenly coat and distribute the glaze. Add 4 remaining sprigs of thyme to the pan.
- Roast: Transfer the baking dish to the oven. Bake (basting the chicken with the glaze once during cooking), for 35-40 minutes or until the juices run clear and chicken is cooked through (internal temperature of 165 degrees F. Remove from oven and let chicken rest 5 minutes. Optional: Switch oven to broil during last 3-4 minutes of baking for a more golden brown chicken. Watch the chicken carefully as it can burn easily!!
BALSAMIC FIG CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 560 per servingTotal Time 35 mins
FIG-BALSAMIC CHICKEN - BLUE APRON
From blueapron.com
BALSAMIC FIG GLAZED CHICKEN - MAK AND HER CHEESE
From makandhercheese.com
BALSAMIC & FIG GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PAN SEARED CHICKEN WITH GARLIC SPINACH AND BALSAMIC FIG SAUCE …
From deliciousobsessions.com
CHICKEN WITH BALSAMIC FIG SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FIG GLAZED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC FIG GLAZED CHICKEN — FORAGED DISH
From forageddish.com
CHICKEN WITH BALSAMIC FIG SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FIG BALSAMIC GLAZED CHICKEN - THE HEIRLOOM PANTRY
From theheirloompantry.co
BALSAMIC CHICKEN AND FIG BROCHETTES - FOOD NETWORK CANADA
From foodnetwork.ca
BALSAMIC FIG GLAZED CHICKEN SKILLET - A FULL LIVING
From afullliving.com
FIG AND ROSEMARY GLAZED SKILLET CHICKEN - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
CHEAP AND ELEGANT: BALSAMIC-FIG CHICKEN
From thenfeedthem.com
FIG AND BALSAMIC CHICKEN RECIPE | SIDECHEF
From sidechef.com
BALSAMIC CHICKEN WITH FIGS RECIPE - REDBOOK
From redbookmag.com
BALSAMIC FIG CHICKEN RECIPE | HELLOFRESH - PINTEREST
From pinterest.com
BALSAMIC FIG CHICKEN — COOKING WITH ROCCO
From cookingwithrocco.com
BALSAMIC FIG CHICKEN MARSALA - THE ENDLESS MEAL®
From theendlessmeal.com
FIG BALSAMIC CHICKEN | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
BALSAMIC CHICKEN WITH FIGS - FOOD BLOG - EVERYDAY DELICIOUS
From everyday-delicious.com
BALSAMIC CHICKEN THIGHS WITH FIG JAM - SOUTHERNKISSED.COM
From southernkissed.com
BALSAMIC FIG CHICKEN RECIPE | HELLOFRESH - MASTERCOOK
From mastercook.com
BALSAMIC FIG CHICKEN WING DINNER | VALLEY FIG GROWERS
From valleyfig.com
BALSAMIC FIG CHICKEN | RECIPE - KOSHER.COM
From kosher.com
BALSAMIC FIG GLAZED CHICKEN - MY STORY IN RECIPES
From mystoryinrecipes.com
SKILLET BALSAMIC CHICKEN WITH CALIFORNIA FIGS | OLIVE & MANGO
From oliveandmango.com
BALSAMIC AND FIG-GLAZED CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
ROSEMARY FIG BALSAMIC CHICKEN - OLIVA!
From olivaevoo.com
BALSAMIC FIG GLAZED CHICKEN - MN OLIVE OIL CO
From mnoliveoilco.com
FIG BALSAMIC-GLAZED CHICKEN THIGHS | CANADIAN LIVING
From canadianliving.com
CHICKEN WITH BALSAMIC-FIG SAUCE RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR BALSAMIC FIG CHICKEN BREAST - EDAMAM.COM
From badbatchbaking.com
HOW TO COOK ROAST CHICKEN WITH DRIED FIGS IN BALSAMIC HONEY …
From asianinamericamag.com
FIG BALSAMIC CHICKEN - DASH OF THYME
From dashofthyme.com
PAN SEARED CHICKEN WITH GARLIC SPINACH AND BALSAMIC FIG SAUCE
From thenourishinggourmet.com
BALSAMIC FIG GLAZED CHICKEN - SAVORING ITALY
From savoringitaly.com
BALSAMIC FIG CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) | RECIPE | CHICKEN RECIPES ...
From pinterest.com
BALSAMIC FIG CHICKEN THIGHS - EYES ON THE GOOD LIFE
From eyesonthegoodlife.com
FIG-BALSAMIC CHICKEN WITH MASHED POTATOES & ROASTED VEGETABLES
From blueapron.com
You'll also love