Balsamic Garlic Marinade Recipes

ROASTED GARLIC AND BALSAMIC MARINADE

Provided by Tyler Florence

Categories main-dish

Time 5h10m

Yield 1 1/2 cups

Number Of Ingredients 12

Roasted Garlic and Balsamic Marinade image

Steps:

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

Ingredients

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

BALSAMIC GLAZE

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

Balsamic Glaze image

Steps:

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

Ingredients

2 cups balsamic vinegar
½ cup brown sugar

BALSAMIC GARLIC MARINADE

Make and share this Balsamic Garlic Marinade recipe from Food.com.

Provided by 14mjrojas

Categories Easy

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 5

Balsamic Garlic Marinade image

Steps:

Mix all ingredients together in a small bowl.
Pour over chicken or pork and let sit overnight.
Grill the meat or cook it in the oven like you normally would.

Nutrition Facts : Calories 71.9, Fat 6.8, SaturatedFat 0.9, Sodium 1456, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 0.3

Ingredients

4 -5 garlic cloves, fineley minced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper

ROSEMARY BALSAMIC MARINADE

This marinade goes remarkably well with steak.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup, enough for 2 pounds of meat

Number Of Ingredients 6

Rosemary Balsamic Marinade image

Steps:

Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.

Ingredients

1/2 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
6 garlic cloves, coarsely chopped
1/2 teaspoon freshly ground pepper, plus more for seasoning
Needles from 6 rosemary sprigs
Coarse salt and freshly ground pepper

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

The Best Steak Marinade image

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

BALSAMIC AND GARLIC MARINATED STEAK

Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

Provided by Karen From Colorado

Categories Steak

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 9

Balsamic and Garlic Marinated Steak image

Steps:

Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
Add steak, turning to coat.
Cover the dish or seal the bag.
Refrigerate at least 8 hours or overnight, turning occasionally.
Remove steak from the marinade; reserve marinade.
Grill over direct high heat for 5 minutes; turn steak and sear the other side.
Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
Discard any remaining marinade.
To serve, cut beef into slices across the grain into slices.

Nutrition Facts : Calories 275.8, Fat 15.8, SaturatedFat 5, Cholesterol 69.2, Sodium 307.9, Carbohydrate 7.1, Fiber 0.7, Sugar 5.6, Protein 24.7

Ingredients

1/2 cup balsamic vinegar
1/4 cup chili sauce
2 tablespoons packed brown sugar
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs beef boneless top round steaks, 1 to 1 1/2 inches thick

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Balsamic Garlic Marinade Recipes

ROASTED GARLIC AND BALSAMIC MARINADE

BALSAMIC GLAZE

BALSAMIC GARLIC MARINADE

Make and share this Balsamic Garlic Marinade recipe from Food.com.

ROSEMARY BALSAMIC MARINADE

This marinade goes remarkably well with steak.

THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

BALSAMIC AND GARLIC MARINATED STEAK

Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

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