Instant Pot Pan Juice Gravy Recipes
INSTANT POT GRAVY RECIPE (WITH DRIPPINGS OR BROTH)
Nothing is better than the taste of gravy on your Thanksgiving food! This recipe will have you sopping up your plate with a dinner role.
Number Of Ingredients 5
Steps:
- Cook your meat in the Instant Pot according to the instructions.
- Once done cooking, remove from Instant Pot.
- Pour out the drippings to separate the fat.
- Deglaze the bottom of the Instant Pot, change it to a low saute, and then melt the butter.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the drippings and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the broth of choice and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
INSTANT POT® PAN JUICE GRAVY
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg
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