BALSAMIC PASTA SAUCE
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Provided by aebon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt; saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 15.2 g, Cholesterol 5.1 mg, Fat 7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 426.7 mg, Sugar 3 g
BALSAMIC PASTA PRIMAVERA
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Provided by docMAMA
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
- Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 48.8 g, Fat 22.5 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 2.9 g, Sodium 61.8 mg, Sugar 2.5 g
BALSAMIC VINEGAR PASTA
This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.
Provided by dawnie2u
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place hot pasta in a large bowl; stir in the green onions.
- Mix the mustard, parsley, basil, and black pepper into the vinegar.
- Whisk the olive oil into the balsamic vinegar mixture.
- Pour over pasta and mix well.
- Serve, or cover and chill up to next day.
Nutrition Facts : Calories 429.8, Fat 25, SaturatedFat 3.5, Sodium 33.7, Carbohydrate 43.7, Fiber 2.3, Sugar 1.4, Protein 7.8
PASTA WITH ROASTED VEGETABLES & BALSAMIC VINEGAR
Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
- Bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
- Cook pasta in boiling water according to package directions.
- Drain hot cooked pasta and toss with vegetables and serve.
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TOMATO BALSAMIC PASTA - LORD BYRON'S KITCHEN
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5/5 (5)Total Time 30 minsCategory Main Course, Side DishCalories 628 per serving
- Start by cooking the pasta according to the instructions on the package. Drain and set aside. Do not fully cook; the pasta should still be firm and have a bit of bite to it. The pasta will cook further later in the recipe.
- In a large skillet, add the olive oil and garlic. Over medium heat, cook until the garlic is a light golden colour and fragrant. Do not overcook the garlic. It will become bitter.
- Add the tomatoes, balsamic vinegar, dried red chili flakes (if using), salt, and ground black pepper. Stir to combine. Allow tomatoes to sit in the hot oil for 1 minute.
- Turn off the heat and transfer the cooked and drained pasta to the skillet. Toss well in the hot oil and tomato mixture.
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