BALSAMIC-GLAZED PORK TENDERLOIN
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Provided by Sageca
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.
BALSAMIC ROAST PORK TENDERLOINS
Courtesy of the Food Network. This wonderful, tender piece of pork is balanced perfectly when stuffed with fresh garlic and smothered in balsamic vinegar, olive oil, fresh herbs and roasted to perfection.
Provided by CHILI SPICE
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp knife.
- Place tenderloins on a nonstick cookie sheet with rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse slivered garlic into the holes. Combine steak seasoning blend or coarse salt and cracked black pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
Nutrition Facts : Calories 301.9, Fat 12.6, SaturatedFat 3.2, Cholesterol 132.7, Sodium 108.1, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 42.3
PORK TENDERLOIN WITH BALSAMIC ONIONS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rimmed baking sheet on the middle oven rack and preheat to 450˚ F. Toss the brussels sprouts and potatoes with 1 1/2 tablespoons olive oil and 2 smashed garlic cloves in a large bowl; season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, 25 to 30 minutes.
- Meanwhile, season the pork all over with salt and pepper, then rub with the rosemary and grated garlic. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork and cook, turning, until browned all over, about 6 minutes. Transfer the pork to a small baking sheet (reserve the skillet) and roast in the oven until cooked through, 10 to 12 minutes. Remove to a cutting board. Let rest 5 minutes, then slice against the grain.
- Meanwhile, add the remaining 1/2 tablespoon olive oil to the reserved skillet; heat over medium-high heat. Add the red onions and a big pinch of salt and cook, stirring occasionally, until softened and lightly browned, about 6 minutes. Reduce the heat to medium and add the balsamic vinegar, 1/2 cup water and the sugar. Simmer, stirring occasionally, until the sauce thickens, 8 to 10 minutes; season with salt and pepper.
- Divide the pork, onions and roasted vegetables among plates. Sprinkle with the parsley.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 92 milligrams, Sodium 509 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 36 grams, Sugar 12 grams
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
BEST BALSAMIC MARINATED PORK TENDERLOIN
Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.
Provided by maryjmohler
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
- Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
- While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.
Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g
TENDER BALSAMIC MARINATED PORK TENDERLOIN
My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. This turned out far better! Cook time is an estimate.
Provided by flume027
Categories Very Low Carbs
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
- Shake to mix.
- Add pork tenderloin to bag and marinade 4-24 hours.
- Cook on grill or oven.
- Oven setting is 375, usually 25 minutes per pound.
- Pork is done when thermometer reads between 140 and 160 degrees.
- I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN
Make and share this Brown Sugar Balsamic Glazed Pork Tenderloin recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the seasonings: sage, salt, pepper and garlic then rub over tenderloin.
- Place ½ cup water in slow cooker; place tenderloin in slow cooker and cook on low for 6-8 hours.
- An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. Heat over medium heat and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.).
- Serve with remaining glaze on the side.
Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
More about "balsamicporktenderloin recipes"
BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrs 20 minsCategory Diabetic Pork RecipesCalories 126 per serving
- In a small saucepan, bring 1/2 cup balsamic vinegar to boiling. Reduce heat; boil gently for 5 minutes. Set aside. Makes about 1/4 cup glaze.
- Place tenderloin in large resealable plastic bag set in a shallow dish. In a small bowl, combine 1/4 cup balsamic vinegar, olive oil, rosemary, garlic, pepper, and salt. Pour over tenderloin. Seal bag; turn to coat tenderloin. Marinate in the refrigerator for 1 hour.
- Remove tenderloin from marinade, discarding marinade. Prepare grill for indirect grilling. Test for medium heat above drip pan. Place tenderloin on grill rack over drip pan. Cover and grill about 40 minutes or until an instant-read thermometer inserted into the center of the tenderloin registers 155 degrees F.
- Brush tenderloin on all sides with balsamic glaze. Grill for 1 minute more. Remove from grill. Cover meat with foil, and let stand for 15 minutes (the meat's temperature will rise 5 degrees F during standing time). Slice to serve.
BALSAMIC ROASTED PORK LOIN (BEST ROASTED PORK EVER!)
From diethood.com
BALSAMIC PORK LOIN RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
BALSAMIC PORK TENDERLOIN RECIPE - PILLSBURY.COM
From pillsbury.com
BROWN SUGAR BALSAMIC PORK TENDERLOIN (CROCKPOT)
From thefoodcharlatan.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
BALSAMIC PORK TENDERLOIN IN OVEN WITH FALL VEGGIES
From eatwell101.com
BALSAMIC PORK TENDERLOIN RECIPE - ADD A PINCH
From addapinch.com
BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE …
From thespruceeats.com
BALSAMIC PORK TENDERLOIN CROCK POT RECIPE - EATING ON …
From eatingonadime.com
SLOW COOKER PORK TENDERLOIN WITH GLAZE - THE RECIPE …
From thereciperebel.com
BALSAMIC PORK TENDERLOIN, 30 MINUTE MEAL - FEEDING …
From feedingyourfam.com
BALSAMIC GLAZED PORK TENDERLOIN
From prairiecalifornian.com
BEST BALSAMIC ROAST PORK TENDERLOINS RECIPES | QUICK AND …
From foodnetwork.ca
2.7/5 Category Herbs,Main,Pork,Quick And EasyServings 10Total Time 30 mins
BALSAMIC PORK TENDERLOIN - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
BALSAMIC HONEY TENDERLOIN | CANADIAN LIVING
From canadianliving.com
(RECIPE) BALSAMIC PORK TENDERLOIN
From myolive.ca
BALSAMIC PORK TENDERLOIN | A MIND "FULL" MOM
From amindfullmom.com
BALSAMIC PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
HONEY BALSAMIC PORK TENDERLOIN - A GOUDA LIFE
From agoudalife.com
PORK TENDERLOIN MEDALLIONS & BALSAMIC REDUCTION RECIPE
From myrecipes.com
BALSAMIC PORK TENDERLOIN RECIPE - SHUGARY SWEETS
From shugarysweets.com
INSTANT POT® BALSAMIC PORK TENDERLOIN | MEAT + THREE MEALS
From meatandthreemeals.com
ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FIG AND BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BALSAMIC PORK LOIN RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
BALSAMIC PORK TENDERLOIN - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
BALSAMIC OVEN ROAST PORK LOIN | PHOTOS & FOOD
From photosandfood.ca
INSTANT POT BALSAMIC PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
INSTANT POT BALSAMIC PORK TENDERLOIN - JUST PLAIN COOKING
From justplaincooking.ca
PORK TENDERLOIN WITH ONION-BALSAMIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
CROCK POT BALSAMIC PORK LOIN RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
BALSAMIC ROASTED PORK TENDERLOIN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LIDIA BASTIANICH'S PORK TENDERLOIN WITH BALSAMIC ONIONS
From today.com
ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN VEGGIES!)
From carlsbadcravings.com
BALSAMIC PORK TENDERLOIN WITH THYME - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
INSTANT POT BALSAMIC PORK TENDERLOIN | BACON IS MAGIC
From baconismagic.ca
BALSAMIC PORK LOIN {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
ROASTED PORK TENDERLOIN WITH BALSAMIC REDUCTION EASY!
From southernplate.com
You'll also love