Bamboo Rice Recipes
BAMBOO RICE
Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
Provided by Sweetiebarbara
Categories Short Grain Rice
Time 25m
Yield 2 cups cooked rice, 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- Add rice and bring back to boiling.
- Stir, cover, reduce heat to low.
- Simmer 12-15 minutes.
- Remove from heat and let stand, covered, 5-10 minutes.
- Fluff with fork and serve.
Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
STICKY RICE COOKED IN BAMBOO: COM LAM
Provided by Food Network
Time 12h40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak the glutinous rice in water overnight and drain.
- Roll each banana leaf into a cigar-like shape and line the inside of each bamboo.
- Carefully add the rice into the bamboo and seal the opened end with banana leaf and string.
- Char grill the bamboo rice for 10 minutes on medium heat turning every few minutes.
- Peel and discard the bamboo and banana leaf.
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