VERNA'S EASY FISHCAKES
This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.
Provided by Demandy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Form patties.
- Panfry in butter on medium heat.
FAMILY MEALS: EASY FISH CAKES
These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 45m
Yield Serves a family of 4-6 or makes 6-8 toddler meals
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling water until just tender. Drain well and return to the pan on a low heat. Heat for another minute or two to evaporate excess liquid. Mash the potato with a small knob of butter. Allow to cool.
- Put the fish spring onions and milk in a shallow dish, cover with cling film and cook in the microwave for 1 ½ - 2 mins until just cooked. If you don't have a microwave, put everything in a saucepan and gently cook until just opaque and cooked through.
- Drain the fish and spring onions through a fine sieve. Gently mix through the potatoes, avoiding breaking up the fish too much, along with the sweetcorn, cheddar and a generous grind of black pepper. Form into 6 - 8 patties. The cooler the mash potato is when you do this, the easier it will be to form the patties as the mixture will be very soft when warm.
- Pour the egg on one plate and scatter flour on the other. Dip the patties in egg and then flour and arrange on a sheet of baking paper on a tray. Put the patties in the fridge for at least half an hour to firm up if the patties feel very soft. At this point you can freeze the patties, wrapped individually. Defrost throughly before moving onto the next stage.
- Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan. Cook for 5 - 7 minutes or until golden brown underneath and then carefully flip them over. Fry for another 5 - 7 minutes or until golden on the bottom and heated all the way through.
Nutrition Facts : Calories 352 calories, Fat 18.4 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23.7 grams carbohydrates, Sugar 2.5 grams sugar, Fiber 2.5 grams fiber, Protein 22.5 grams protein, Sodium 0.7 milligram of sodium
FETA SALMON FISHCAKES
Make and share this Feta Salmon Fishcakes recipe from Food.com.
Provided by Sackville
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the potatoes, cut into chunks and boil until tender.
- Drain and mash (without butter or milk) until smooth and leave to cool for a few minutes.
- Meanwhile, put a little of the oil in a frying pan and when it is heated, add the red pepper and salmon fillet.
- Use a fork to break the salmon into pieces, then cook the fish until it is flaky and the red pepper until it is soft, about five minutes.
- When the mash is cool, season it generously with black pepper and then sift the flour over the top.
- Use a wooden spoon to mix the flour in until it disappears.
- Whisk the egg and add it to the mixture, stirring well.
- Crumble the feta over the top and snip the chives into the bowl.
- Finally add the red pepper and salmon and stir again to mix evenly.
- Dust your hands with flour and form the mixture into patties.
- You can make 12 cookie sized patties or 6 larger cakes.
- Add the rest of the oil to the frying pan and, when very hot, lay out some of the potato cakes but be careful not to overcrowd the pan.
- Fry for three minutes to form a thin, crisp layer, then carefully turn to cook the other side.
- Keep warm in the oven while you finish cooking.
- Serve dusted with parmesan and sprinkled with a few extra chives.
- By the way, if you find forming the patties difficult, you can also just drop the potato mixture into the pan for more irregular but less messy fish cakes.
BANANA CAKE V
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by Cristin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
- Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 39.4 g, Cholesterol 53.4 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 174.1 mg, Sugar 23.3 g
THE BEST FISHCAKES
Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.
Provided by ImPat
Categories Weeknight
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
- Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
- Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
- Heat oil to moderate and cook them until they are golden browqn on both sides.
- FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.
MINI SALMON & LEMON FISHCAKES
This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)
Provided by Whats Cooking
Categories Potato
Time 45m
Yield 15 cakes
Number Of Ingredients 10
Steps:
- Mix pepper with flour and set aside.
- Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
- Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
- Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.
Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 0.5, Cholesterol 14.9, Sodium 80.1, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.5
WHICH FISHCAKES
Make and share this Which Fishcakes recipe from Food.com.
Provided by DaMama_rules
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the fish; break up fine.
- Mix all ingredients.
- Cover and refrigerate for at least 10 minutes.
- Form 1/3 to 1/2 cup of mixture into patties.
- Heat a large skillet and spray with Pam.
- Cook on each side 4 minutes or until golden brown.
More about "vernas easy fishcakes recipes"
EASY FISH CAKES - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 5Category DinnerCuisine WesternTotal Time 1 hr 20 mins
- Peel and chop the potatoes into even-sized chunks. Place into a saucepan, cover with water and boil for 15 minutes or until a fork can easily press through the potato.
- Lay the pieces of fish in a large frying pan. Pour over the milk and water. Cover with a lid and bring to a boil. Lower the heat to a simmer and continue simmering for 5 minutes. Remove the pan from the heat and set aside (covered) for 10 minutes (the fish will continue to cook during this time). Gently remove the cooked fish and break into large pieces.
- In a large bowl, place the mashed potato, fish pieces, egg, butter, chives, lemon zest, sour cream, salt and pepper. Mix together with a spoon until completely combined and the fish has flaked into smaller pieces.
6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
From simplywhisked.com
4.9/5 (14)Total Time 30 minsCategory AppetizerCalories 217 per serving
- Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.
- Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.
QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON …
HOW TO MAKE SIMPLE FISH CAKES - EP. 44 - YOUTUBE
From youtube.com
Author Cooking4StudentsViews 415.6K
EASY FISH CAKES | ONE POT CHEF - YOUTUBE
From youtube.com
QUICK FISHCAKES | FISH RECIPES | JAMIE MAGAZINE
From jamieoliver.com
VERNA'S EASY FISHCAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BEST VEGAN BANANA CAKE - NORA COOKS
From noracooks.com
VERNA’S EASY FISHCAKES - CHAMPSDIET.COM
From champsdiet.com
VERNA’S EASY FISHCAKES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
FOODCOMBO
CLASSIC VANILLA BEAN CHEESECAKE WITH FRESH FIGS, PISTACHIOS,
From bromabakery.com
VERNA'S EASY FISHCAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
3 HIGH PROTEIN DINNER RECIPES TO HELP YOU LOSE WEIGHT - INSIDER
From insider.com
FISH CAKES | RECIPETIN EATS
From recipetineats.com
You'll also love