Banana Blueberry Muffins With Crumb Topping Recipes

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BANANA CRUMB MUFFINS

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by Lisa K

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12



Banana Crumb Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

BANANA BLUEBERRY MUFFINS

These muffins are so easy to make and absolutely delicious!

Provided by ELEMMIRE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 31m

Yield 12

Number Of Ingredients 9



Banana Blueberry Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
  • Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
  • Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 26.9 g, Fat 0.5 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 186.4 mg, Sugar 9.6 g

2 cups whole wheat flour
⅓ cup brown sugar
½ teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ cups mashed bananas
4 egg whites
1 teaspoon vanilla extract
1 cup fresh blueberries

BLUEBERRY-BANANA MUFFINS WITH CRUMB TOPPING

These moist and fruity muffins are delicious when served fresh out of the oven. I substitute mixed berries for the blueberries and go for less, if no, vegetable oil.

Provided by tara28

Categories     Breakfast

Time 40m

Yield 12 muffins, 10-12 serving(s)

Number Of Ingredients 10



Blueberry-Banana Muffins With Crumb Topping image

Steps:

  • Preheat oven to 350.
  • In a medium bowl, mash the bananas with oil (or applesauce) and sugar and mix well.
  • In a small bowl, sift salt, baking soda and 2 cups of the flour.
  • Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the berries.
  • Pour the batter into lined muffin pan.
  • In a small bowl, combine the 1/2 cup flour, brown sugar and margarine (or applesauce). Stir until the mixture forms coarse crumbs then sprinkle onto muffins.
  • Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 318.5, Fat 5.9, SaturatedFat 0.8, Sodium 363.8, Carbohydrate 64.2, Fiber 2, Sugar 36.1, Protein 3.7

3 bananas
1/4 cup vegetable oil (or applesauce)
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups flour, divided
3/4 cup blueberries
1/2 cup flour
1/2 cup brown sugar
4 tablespoons dairy-free margarine (or applesauce)

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