Norwegian Strawberry Tapioca Dessert Recipes
NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
FRUITY TAPIOCA
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.
Nutrition Facts :
STRAWBERRY TAPIOCA WITH CUSTARD
Light and yummy dessert, perfect for strawberry season, or all year 'round with frozen berries. I am going to try this with other berries as well. When rhubarb is in season, I think a strawberry-rhubarb mixture would be lovely. I would use a little more sugar in that case.
Provided by Jenny Sanders
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the starch, sugar and salt in the top of a double boiler, and beat in the eggs. Make sure there are no lumps of cornstarch left.
- Beat the milk slowly into the egg mixture.
- Cook, stirring constantly, until thickened.
- Remove from the heat at once and beat in the vanilla.
- Divide the custard evenly amongst 6 serving dishes.
- Mix the strawberries, water, sugar, honey, salt and tapioca in a large pot and bring to a boil. Stir frequently.
- Simmer until the tapioca is clear, the strawberrries are soft, and the mixture is somewhat thickened.
- Stir in the lemon or lime juice.
- Spoon the strawberries evenly over the custard.
- Chill until set.
Nutrition Facts : Calories 215, Fat 4.5, SaturatedFat 2, Cholesterol 90.3, Sodium 141.8, Carbohydrate 39.8, Fiber 2, Sugar 29.4, Protein 5.1
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9 CLASSIC NORWEGIAN DESSERTS - THESPRUCEEATS.COM
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- Julekake (Norwegian Christmas Bread) Unlike traditional British fruitcake, which is often made weeks in advance of Christmas Eve, this Norwegian holiday bread can be made in a single afternoon.
- Fattigman. Fattigman are fried quickly in hot oil, instead of baked on an elegant cookie iron as are other cookies from the region. Make no mistake, these diamond-shaped cookies are deliciously sweet and full of special ingredients, including superfine sugar, heavy cream, and optional cognac or brandy.
- Norwegian Krumkake Cookies. Norwegian krumkake (pronounced kroom-ka-ka) are fragile, sugary, rolled waffle cookies traditionally enjoyed in Norway at holiday time.
- Kransekake (Norwegian Ring Cake) Ring cake, or kransekaka, is the signature, splendid, tall flourless cake of Norway enjoyed at all types of celebrations, from weddings to baby showers.
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- Berlinerkranser (Norwegian Butter Cookies) Despite the fact that the name "Berlinerkranser" means Berlin wreaths, these heavenly butter cookies are a beloved Norwegian treat that are ideal for holiday gifting.
- Scandinavian Almond Cake. Bake this popular Scandinavian-American cake for potluck parties, holiday dessert swaps, or when hosting friends for brunch. It is easy to bake in a loaf pan or cake pan, and uses common baking ingredients, with almond extract adding a wonderful fragrance.
- Scandinavian Rosette Cookies. You don't have to be Norwegian to enjoy these delicate, crispy, fried-in-oil, vanilla-scented rosette cookies. All you need are a few basic baking ingredients, a rosette iron, and the patience to learn how to use it to make this traditional favorite holiday treat.
- Scandinavian Sweet Soup. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.
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