Banana Bran Bread Recipes

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BANANA BRAN BREAKFAST BREAD

Make and share this Banana Bran Breakfast Bread recipe from Food.com.

Provided by Steve P.

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16



Banana Bran Breakfast Bread image

Steps:

  • To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
  • Preheat oven to 350 °F (180 °C).
  • In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
  • In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
  • Fold into dry ingredients just until moistened.
  • Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
  • Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
  • For the adventurous:Add dried cranberries instead of raisins.

Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8

3/4 cup wheat bran
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon cinnamon
1 cup buttermilk
3/4 cup brown sugar
1/3 cup melted butter
2 eggs
3 ripe bananas
2 tablespoons orange juice
1 tablespoon grated orange rind
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

ALL BRAN BANANA BREAD

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

Provided by dale7793

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9



All Bran Banana Bread image

Steps:

  • Preheat oven to 180 degree C.
  • Combine dry ingredients and add egg, water, milk and banana.
  • Mix until well combined.
  • Spoon into a greased loaf tin.
  • Bake in oven for 30-45 minutes or until cooked when tested.
  • Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

BANANA BANANA BREAD

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7



Banana Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

BANANA BRAN BREAD

This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as tasty. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.

Provided by Big Mtnt Woman

Categories     Quick Breads

Time 1h20m

Yield 2 loves

Number Of Ingredients 12



Banana Bran Bread image

Steps:

  • Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
  • In a large bowl, mash bananas.
  • Add eggs, vanilla, and applesauce and blend.
  • Mash the bran cereal (not flakes) and mix with flour.
  • Add remaining dry ingredients (except baking soda) and stir well.
  • Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
  • Add milk mixture to rest of ingredients and mix well.
  • Fold in nuts and pour into greased pans.
  • Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
  • For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
  • After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.

Nutrition Facts : Calories 1557.9, Fat 50.2, SaturatedFat 6.5, Cholesterol 318.5, Sodium 1636.6, Carbohydrate 269.9, Fiber 25.2, Sugar 145.4, Protein 30.9

5 bananas, very ripe
3 large eggs
1 teaspoon vanilla
3/4 cup unsweetened applesauce
1 cup sugar
1/2 teaspoon salt
1 cup Kellogg's all-bran cereal, original
1 1/4 cups flour
1/2 teaspoon cinnamon
1 1/3 teaspoons baking soda
1/4 cup low-fat buttermilk or 1/4 cup sour milk
1 cup pecans

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