BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
BANANA BRAN MUFFINS WITH CRUMBLED TOPPINGS
Make and share this Banana Bran Muffins With Crumbled Toppings recipe from Food.com.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in large bowl.
- Mix milk, applesauce and vanilla in medium bowl.
- Mix dry and wet ingredients.
- Mix first 3 topping ingredients.
- Cut in butter until crumbly.
- Sprinkle over muffins.
- Bake for about 20 minutes.
Nutrition Facts : Calories 127.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 13.8, Sodium 199.9, Carbohydrate 22.6, Fiber 3.6, Sugar 8.2, Protein 3.5
BRAN BANANA MUFFINS
Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have been making this flavorful version ever since. Try replacing the chocolate chips and nuts with chopped dates for a delicious change of pace. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 238mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "banana bran muffins with crumbled toppings recipes"
BANANA BRAN MUFFINS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (58)Calories 240 per servingCategory Breakfast, Snack
- In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened.
THE BEST BANANA MUFFINS RECIPE (VIDEO) - THE GIRL WHO …
From the-girl-who-ate-everything.com
4.6/5 (165)Total Time 20 minsCategory BreakfastCalories 295 per serving
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 2 tablespoons butter until mixture resembles wet sand. You can use your hands too to incorporate the mixture. Sprinkle topping over muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
BANANA CRUMB MUFFINS {BEST EVER!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
BANANA NUT MUFFINS WITH CRUMB TOPPING | A HEALTHY …
From dontwastethecrumbs.com
BROWN BUTTER BANANA MUFFINS WITH CRUMB TOPPING | JULIE …
From julieblanner.com
BANANA CRUMBLE MUFFINS - OUR BEST BITES
From ourbestbites.com
BANANA-BRAN MUFFINS - EATINGWELL
From eatingwell.com
BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE} – …
BANANA CRUMB MUFFINS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
BANANA CRUMB MUFFINS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
EASY BANANA MUFFINS WITH CRUMB TOPPING - SOURANDSWEETS
From sourandsweets.com
BANANA MUFFINS RECIPE WITH CRUMB TOPPING - AN EDIBLE MOSAIC™
From anediblemosaic.com
BANANA BREAD MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BANANA CRUMB MUFFINS | MY BAKING ADDICTION
From mybakingaddiction.com
CRUMB BANANA BREAD MUFFIN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BANANA MUFFINS WITH CRUMB TOPPING - THE FRECKLED COOK
From thefreckledcook.com
PEANUT BUTTER BANANA BRAN MUFFIN RECIPE - TASTE AND TELL
From tasteandtellblog.com
You'll also love