Izakaya Sakura Broiled Saba With Green Onion Sauce Recipes
IZAKAYA SAKURA CURRY WITH UDON NOODLES
This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very popular dish in Japan.
Provided by Member 610488
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
- Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
- In a separate sauce pan, boil water and cook udon noodles.
- Place udon in a bowl and cover with curry sauce.
- Add chopped green onions and boiled egg and serve immediately.
Nutrition Facts : Calories 792.4, Fat 6.9, SaturatedFat 1.9, Cholesterol 186.5, Sodium 3757.7, Carbohydrate 149.4, Fiber 8.8, Sugar 0.8, Protein 29.1
IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine daikon, ponzu sauce and green onions. Set aside.
- Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
- Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
- Serve the meat on a plate. Top with grated daikon mixture.
IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION
This recipe is from a local Japanese restaurant. Smelt is delicious and very reasonably priced. Cook the whole fish and eat from head to tail. The bones are soft enough to eat and a great source of calcium.
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
- Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
- In a large frying pan, grease a skillet with vegetable oil and sauté smelt on both sides for about 3-4 minutes each.
- Serve the sautéed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.
Nutrition Facts : Calories 437.5, Fat 20.7, SaturatedFat 3.2, Cholesterol 204.3, Sodium 177.2, Carbohydrate 8.1, Fiber 1, Sugar 2.3, Protein 52.3
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