Banana Brownie Cake Recipes

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
• Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
• Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
• Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
• Pour batter into prepared baking dish.
• Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
• Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
• Allow brownies to cool completely before cutting.
• Enjoy!

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Steps:

• Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.

Steps:

• 1. Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
• 2. Make instant pudding and chill until brownies are cooled.
• 3. Once brownies are cooled, slice the bananas right on top of the brownies until they have a nice layer all over.
• 4. Pour the pudding on top of the bananas.
• 5. Now, spread the Cool Whip on top of that.
• 6. Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
• 7. Now, sprinkle your walnuts all over and you're done. Keep refrigerated until time to eat. Refrigerate for several hours before cutting.
• 8. Sometimes I drizzle some chocolate syrup over the top too. If I'm really craving chocolaty goodness.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
• Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
• Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
• Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
• Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.

Steps:

• Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Steps:

• Heat oven to 350ºF.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
• Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
• Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
• Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 30 to 35 min. or until toothpick inserted in center comes out clean.

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
• Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
• Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
• Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
• Spread frosting over cooled brownies. Cut into squares.

Steps:

• Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
• Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
• Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
• Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Steps:

• Preheat oven to 350. Coat 9 inch baking pan with vegetable cooking spray.
• Combine flour, cocoa, milk powder, baking soda and salt.
• in bowl.
• Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
• Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake for 25 minutes until toothpick inserted in center comes out clean. Cool on wire rack.