Cheesy Hominy And Olive Casserole Recipes

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CHEESY HOMINY AND OLIVE CASSEROLE

Make and share this Cheesy Hominy and Olive Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Cheesy Hominy and Olive Casserole image

Steps:

  • Melt the 3 tablespoons butter in a heavy saucepan over low heat.
  • Add the green pepper and onion; saute until tender.
  • Add the flour and cook 1 minute, stirring constantly.
  • Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
  • Stir in the hominy and olives.
  • Spoon mixture into a lightly greased 1-1/2 quart casserole.
  • Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
  • Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

3 tablespoons butter or 3 tablespoons margarine
1/2 cup green pepper, chopped
1/4 cup onion, finely chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon hot sauce
15 1/2 ounces hominy, rinsed and drained
1/2 cup ripe olives, drained
1/2 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

CHEESY HOMINY CASSEROLE

Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.

Provided by Bobbi5

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10



Cheesy Hominy Casserole image

Steps:

  • Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
  • Sprinkle with breadcrumbs; dot with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Garnish with green chiles and pimiento strips.

Nutrition Facts : Calories 346.1, Fat 23.1, SaturatedFat 13.3, Cholesterol 59.1, Sodium 509.8, Carbohydrate 26.2, Fiber 4.1, Sugar 6.1, Protein 9

61 ounces cannd hominy, drained
6 ounces canned chopped green chilies, drained
24 ounces sour cream
8 ounces monterey jack cheese, shred
1/4 cup onion, minced
2 jalapeno peppers, seeded and finely chopped
1/4 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine
1 whole green chili, sliced crosswise
pimento strips

OLIVE CASSEROLE

This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious!

Provided by SMDeasy

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14



Olive Casserole image

Steps:

  • Cook egg noodles according to package directions, set aside.
  • Brown ground beef and green pepper in olive oil.
  • Grate together cheese, onion and garlic.
  • Combine with meat and olives.
  • Add olive liquid, cooked noodles, corn and tomatoes.
  • Mix and pour into 13x9x2 casserole dish.
  • Cover with foil.
  • Bake at 350 for 45-60 minutes.

1 lb ground beef
1 green pepper, finely chopped
2 tablespoons olive oil
1 garlic clove
1/2 lb sharp cheddar cheese
1 small onion
1/2 cup stuffed olives, sliced
1/2 cup black olives, sliced
1/4 cup olive juice (green)
1 (11 ounce) can corn, drained
1 (28 ounce) can diced tomatoes, not drained
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide egg noodles

HOMINY CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11



Hominy Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

CHEESY HOMINY FROM SCRATCH

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 526. Attributed to Michelle Snowalter from Bridgewater, Virginia, USA. Tip: Cheesy Hominy is a nice change if you're tired of the same old thing. It's wonderful with ham, slices of bacon, or meatballs. Add a green vegetable and you have a lovely meal. Hominy is available at most bulk-food stores.

Provided by ElizabethKnicely

Categories     For Large Groups

Time 9h10m

Yield 14 , 14 serving(s)

Number Of Ingredients 8



Cheesy Hominy from Scratch image

Steps:

  • Combine hominy and water in a 5-6 quart slow cooker.
  • Cover. Cook on HIGH 3-4 hours, or on LOW 6-8 hours.
  • Stir in remaining ingredients.
  • Cover. Cook on HIGH 30-60 minutes.

Nutrition Facts : Calories 197.1, Fat 15.2, SaturatedFat 9.5, Cholesterol 46.3, Sodium 461, Carbohydrate 5.9, Fiber 0.6, Sugar 0.6, Protein 9.4

2 cups cracked hominy
6 cups water
2 tablespoons flour
1 1/2 cups milk
4 cups shredded sharp cheddar cheese
1 -2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter

HOMINY BEEF BAKE

"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Hominy Beef Bake image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (15-1/2 ounces) hominy, drained
1 can (15 ounces) chili with beans
1 can (8 ounces) tomato sauce
1/2 cup water
3 teaspoons chili powder
Salt and pepper to taste
1 package (9-1/4 ounces) corn chips, crushed

BAKED HOMINY AND CHEESE

My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9



Baked Hominy and Cheese image

Steps:

  • In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

1 egg
2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
12 ounces process cheese (Velveeta), cubed
3/4 cup milk
1/2 small onion, finely chopped
3 bacon strips, cooked and crumbled
1 tablespoon butter, melted
1/4 teaspoon pepper
Chopped fresh parsley, optional

ZESTY HOMINY AND CHEESE

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5



Zesty Hominy and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

HOMINY CASSEROLE

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9



Hominy Casserole image

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

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