CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE
Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.
Provided by dave27th
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
- Add the eggs, Buttermilk, soda, and vanilla and beat well.
- Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
- For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.
COPYCAT CRACKER BARREL 40TH ANNIVERSARY DOUBLE FUDGE COLA CAKE
Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time. There are no nuts in this version. I did base my version on one I originally found on copycat.com, and I think I have it just about right. Expect a very moist, rich, deep dark chocolate sheet cake with a very fudgey thick frosting.
Provided by HeatherFeather
Categories Dessert
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Arrange oven racks to that there is room for a 9x13" sized baking pan to fit on the TOP rack, allowing for room for the cake to grow; preheat oven to 350°F.
- Grease and flour a 9x13" baking pan with deep sides.
- Measure out just 1 cup of the Coke, setting the rest aside to use later in the recipe.
- Place the measured Coke, just 1 stick of the butter, and the square of chocolate in a saucepan; heat, stirring often, until melted and mixture is boiling.
- Stir in the marshmallows, lowering the heat a bit if needed, and continue to stir until the mixture is fully melted and combined together; Set this mixture aside to cool a bit.
- In a large mixing bowl, combine shortening, oil, and only 2 tsp of the vanilla; Add the granulated sugar and mix well.
- Add both eggs and the milk and beat well, using an electric mixer.
- In another mixing bowl, combine buttermilk powder, baking soda, baking powder, salt; sift in the flour; Measure out just 3/4 cup of the cocoa powder and sift this into the flour mixture, stirring all of these dry ingredients together to blend.
- Add HALF of the flour mixture to the shortening mixture, beating until smooth.
- Slowly add some of the partially cooled fudge mixture, beating well.; Continue adding slowly and mixing it in carefully so you don't scramble the eggs in the batter; Once all of the fudge mixture has been added, be sure to beat the mixture well.
- Add in the remaining flour mixture and beat for 4 minutes exactly, using a timer; Mixture should now be a thick and creamy batter.
- Pour batter into the prepared pan and bake about 40-45 minutes, or until a toothpick inserted in the center of the cake tests clean.
- Take your toothpick and poke holes all over the surface of the cake.
- Allow to cool long enough to still be somewhat warm, but not so hot that the icing will melt instantly when placed onto the cake.
- Take the remaining 1 stick of butter, the remaining 1 tsp vanilla, the remaining 1/2 cup cocoa powder, and the chocolate syrup and mix together in a small bowl.
- Add in about 1/3 cup of the remaining Coke.
- Add in the powdered sugar and blend well; it should be the consistency of hot fudge sauce - very thick, but not firm, but also not runny; If you need to add a bit more Coke or powdered sugar to adjust the icing to your liking, now is the time.
- Pour the fudge icing evenly over the still warm cake, then allow to set for a while - the icing will ooze into the toothpick holes a bit and firm up slightly on the surface (although it will still be a quite gooey topping).
- Serve cake still slightly warm or at room temperature, with a scoop of vanilla bean ice cream on the side if desired.
CRACKER BARREL LIKE HASH BROWNS CASSEROLE - COPYCAT
This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has.
Provided by Peytons Mom
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, margarine, butter, onion, cheese, salt and pepper in bowl, mix well.
- Break up potatoes with fork. Add to soup mixture, mix gently.
- Spoon into 12X12-inch baking dish sprayed with nonstick cooking spray.
- Bake at 350F for 35 minutes.
Nutrition Facts : Calories 468.1, Fat 32.5, SaturatedFat 15.4, Cholesterol 44.1, Sodium 796.9, Carbohydrate 36, Fiber 2.4, Sugar 2.5, Protein 11.4
DOUBLE FUDGE COLA CAKE
Very moist chocolate cake with cola in the cake and the frosting. Similar to Cracker Barrel recipe.
Provided by erickwills
Categories Dessert
Time 1h35m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 21
Steps:
- In a saucepan, bring 1/2 cup butter, 1 cup cola and baking choclate to a boil.
- Remove from heat and stir in marshmallows until dissolved.
- Set aside and allow to cool to room tempurature.
- In a bowl, combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Set aside.
- With an electric mixer, beat together sugar, shortening, oil and 2 tsp vanilla until fluffy.
- Add eggs, buttermilk, and beat until smooth.
- Add 1/2 of the dry mixture into the wet mixture and beat until smooth, scaping the sides of the bowl often.
- Add colled cola mixture and beat.
- Add remaining dry mixture and beat for 4 minutes. Batter will be thick.
- Pour batter into a greased and floured 13 x 9 x 2 baking pan.
- Bake on top rack of a 350 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
- Cream butter with electric mixer.
- Add 1/2 cup cocoa powder, 1/4 cup cola, choclate syrup and 1 tsp vanilla and beat until smooth.
- Slowly add powdered sugar, scaping the sides f the bowl often, while beating with the mixer.
- If frosting seems dry, add small amounts of cola until you reach desired consistency.
- Frost cake while warm.
Nutrition Facts : Calories 480.4, Fat 24.5, SaturatedFat 9.9, Cholesterol 51.1, Sodium 274.9, Carbohydrate 65.4, Fiber 2.6, Sugar 47.6, Protein 4.3
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