Banana Chocolate Chip Scones Recipes

BANANA NUT CHOCOLATE CHIP SCONES

Make and share this Banana Nut Chocolate chip Scones recipe from Food.com.

Provided by OceanIvy

Categories Scones

Time 30m

Yield 12 scones

Number Of Ingredients 14

Banana Nut Chocolate chip Scones image

Steps:

Heat oven to 400.
In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
Add to dry mixture just until combined,blend in the chocolate chips.
Place dough on lightly floured surface,& knead lightly.
Spray large cookie sheet with cooking spray.
Pat dough into a 9-inch circle on the cookie sheet.
Sprinkle the nuts& brown sugar over dough,and gently press into dough.
Cut dough into 12 slices.
Bake 20 minutes.

Nutrition Facts : Calories 250.3, Fat 7.5, SaturatedFat 3.4, Cholesterol 7.8, Sodium 224.2, Carbohydrate 42.1, Fiber 1.8, Sugar 15.8, Protein 5

Ingredients

3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, cold
1/4 cup buttermilk
1 teaspoon vanilla extract
2 egg whites
1 cup banana, mashed
1/2 cup chocolate chips
vegetable oil cooking spray
1/3 cup walnuts, coarsely chopped
1 tablespoon brown sugar

BANANA CHOCOLATE CHIP SCONES

These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.

Provided by luvcookn

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Banana Chocolate Chip Scones image

Steps:

Preheat oven to 350°F
Combine the first 5 ingredients in bowl.
Cut in the butter until the size of peas.
Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
Combine into ball. Flour a surface and knead gently until it comes together.
Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
For Chocolate Glaze:.
When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
OR.
For Chocolate Cream Cheese:.
Heat chocolate and cream until chocolate is melted.
Cool to room temperature.
Stir into whipped cream cheese.
Serve along side scones. YUMMY!

Ingredients

3 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons cold butter or 12 tablespoons margarine
2/3 cup very ripe banana, mashed
1 cup banana yogurt or 1 cup sour cream
1 egg yolk
3/4 cup miniature chocolate chip
3 semi-sweet chocolate baking squares, chopped into small pieces
1/4 cup whipping cream
1 (8 ounce) package whipped cream cheese

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