Baked Lentil Munchies Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
• Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.

Steps:

• Preheat oven to 350.
• Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
• Cover and bake for 45 minutes.
• Remove from oven and stir in tomatoes.
• Recover and bake an additional 15 minutes.
• Remove from oven and sprinkle with cheese.
• Bake uncovered for 5 minutes or until cheese is melted.
• Remove bay leaf before serving.

Steps:

• In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
• Drain Spread out on paper towels to dry.
• Preheat oven 425°F.
• Line baking pan with sides with foil.
• Spray with pan spray.
• Toss lentils with oil, spread out on pan in single layer.
• Bake in oven 10-15 minutes.
• Watch carefully, stirring often, til crisp.
• Combine salt and seasonings sprinkle over lentils and toss.
• Cool.
• Store in air tight container.

Steps:

• Bring lentils to boil
• Drain.
• Put out on towel to dry (this might take a while).
• Preheat the oven to 425°F.
• Line baking pan with tin foil and spray with non stick spray.
• Mix lentils and other remaining ingredients.
• Spread out on baking sheet.
• Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
• Let cool and have delicious snack.

Steps:

• Combine over med-low heat, the butter, sugar and corn syrup until sugar is dissolved.
• Pour over cereal and red hot candies and toss to cover.
• Bake on cookie sheet at 250 for 1 hours; stirring every 15 minutes.
• Pour on wax paper to cool.

Steps:

• Preheat oven to 350.
• Grease cookie sheet.
• Melt chocolate chips in top of double boiler over hot water.
• Add marshmallows and water.
• Stir until melted.
• Remove from heat and set aside.
• Sift together already sifted flour, sugar, salt and baking soda.
• Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
• Mix well.
• Stir oats, pecans and melted chocolate into batter.
• Blend thoroughly.
• Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
• Bake 12-15 minutes.
• Remove from cookie sheet immediately and cool an rack.
• shake off excess Bits 'o Brickle.

Steps:

• Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.