GLUTEN-FREE VEGAN CREOLE JALAPENO HUSH PUPPIES
Provided by Food Network
Categories side-dish
Time 40m
Yield 45 hush puppies
Number Of Ingredients 10
Steps:
- In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
- For the mixture into balls, 1 tablespoon per ball.
- Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.
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- In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
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