LAZY NO-BAKE LASAGNA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
VALERIE'S MEXICAN LASAGNA
I came up with this recipe one night when I wanted to serve tacos and just wasn't in the mood for all the components and their individual bowls or dishes that have to be placed on the table or the island.......nor was I in the mood to clean up all those dishes. So I decided to just put taco ingredients into a casserole and serve it that way. The results were surprising. My family loved the casserole and now they want it served weekly. You can make a few of these ahead and freeze them. If you don't have the freezer space, a big time saver is to purchase ground beef on sale, in bulk and cook & season it all at once. Divide and freeze in 1 pound containers. Makes assembly day a breeze. Just microwave 1 pound of the cooked & seasoned beef for about 1 minute to loosen it up. Then proceed with assembly of the casserole and bake.
Provided by Vals Home
Categories < 60 Mins
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
- Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:.
- 4 Corn tortillas.
- Spread 1/2 can of beans over tortillas.
- Sprinkle 1/3 of beef over the beans.
- Spread about 1/4 cup of taco sauce over beef.
- 1/2 can of corn over sauce.
- 1 Cup of shredded cheese.
- Another layer of corn tortillas.
- Repeat above layers ending with a layer of beef.
- Bake, covered 30 minutes.
- Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
- NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
- Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.
MY MOM'S LASAGNA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Place a large saute pan over medium-high heat and add the beef and sausage. Cook, stirring occasionally, until it begins to brown, about 2 minutes. Add the onions, garlic and dried oregano and cook until they are softened and the meat is cooked through, 3 to 4 minutes. Stir in the tomato paste and toast for 30 seconds, then add the tomatoes and cook until the sauce has thickened slightly, about 5 minutes. Remove from the heat and set aside.
- Beat the eggs in a large bowl. Add the ricotta, 1 cup mozzarella, 1/3 cup Parmesan, fresh basil and oregano, salt and pepper and stir to combine.
- Spread a thin layer of sauce on the bottom of a 9-by-13-inch baking dish. Arrange a layer of noodles over the sauce and top with a third of the ricotta filling. Spoon over a layer of sauce and top with another layer of noodles. Continue with 2 more layers of ricotta, sauce and noodles, ending with a top layer of noodles. Spoon a thin layer of the remaining sauce over the top, sprinkle the remaining mozzarella and Parmesan over the noodles and cover with aluminum foil.
- Bake for 45 minutes, then uncover and cook until the cheese is golden and the lasagna is bubbling, another 15 to 20 minutes. Let stand for 10 to 15 minutes before serving.
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
MEXICAN LASAGNA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
MEXICAN LASAGNA
Steps:
- Preheat oven to 350 degrees F.
- Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.
SMOTHERED MEXICAN LASAGNA
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Provided by Brenda Britten
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by chef 998002
Categories < 60 Mins
Time 1h
Yield 1 lasagna, 10 serving(s)
Number Of Ingredients 6
Steps:
- place ground beef in a large saute pan and cook, over medium heat for 10 minute dump into a colander and let fat drain off, and then put it back into the saute pan and add the chili powder and tomatoes and stir until combined.
- preheat oven to 350. spoon 1/3 of beef mix into 9X13 in pan and spread around the bottom. use four tortillas breaking them up where necessary to cover meat. then repeat with meat spread and then pour 1/2 cup salsa over that. then sprinkle 1 1/2 cups of the cheese over top/ form another layer of tortillas and then top with meat salsa and cheese. form last layer of tortillas and top with remaining cup of salsa and the rest of the cheese.
- bake off for 30 minutes, remove from oven and let it rest for 10 minutes before serving it.
Nutrition Facts : Calories 380.2, Fat 22.9, SaturatedFat 12.4, Cholesterol 78.3, Sodium 820.4, Carbohydrate 22.3, Fiber 4, Sugar 5.2, Protein 22.9
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by Cuistot
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook meat with onion and garlic until no longer pink; drain.
- Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
- Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
- Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
- Sprinkle with 1 cup cheese.
- Cover with remaining tortillas and remaining meat mixture.
- Cover tightly with foil.
- Bake 20 minutes. Uncover; top with remaining cheese.
- Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes.
- Can be served with chopped lettuce and chopped tomatoes for a nice garnish.
Nutrition Facts : Calories 432.3, Fat 19.4, SaturatedFat 9.6, Cholesterol 68.2, Sodium 888.1, Carbohydrate 40, Fiber 8.6, Sugar 6.4, Protein 25.6
More about "valeries mexican lasagna recipes"
SKILLET LASAGNA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 28Category Main CourseCuisine ItalianTotal Time 40 mins
LASAGNA FOR TWO | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 537 per serving
LASAGNA CLASICĂ I REțETă + VIDEO – VALERIE'S FOOD
From valeriesfood.md
FOODCOMBO
THE BEST MEXICAN LASAGNA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEXICAN LASAGNA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
VALERIE LASAGNA RECIPE
From crecipe.com
EASY MEXICAN LASAGNA - BOWL OF DELICIOUS
From bowlofdelicious.com
BEST MEXICAN LASAGNA RECIPE - PASTA RECIPES - DELISH.COM
From delish.com
VALERIE BERTINELLI'S MOM'S LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VALERIE BERTINELLI'S MOM'S LASAGNA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
TRADITIONAL CANADIAN LASAGNA: THE ONE ON THE SIDE OF THE CATELLI’S …
From acanadianfoodie.com
MEXICAN LASAGNA | FIESTA SPICES
From fiestaspices.com
VALERIE'S MEXICAN LASAGNA RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.co.uk
LAZY LASAGNA - VALERIE BERTINELLI
From valeriebertinelli.com
MEXICAN LASAGNA - FARMGIRL GOURMET
From farmgirlgourmet.com
FOOD NETWORK LASAGNA RECIPES VALERIE - ALL INFORMATION ABOUT …
From therecipes.info
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
MEXICAN LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
HEALTHIER MEXICAN LASAGNAVALERIE HOFF
From valeriehoff.com
MEXICAN LASAGNA - MAMA LOVES FOOD
From mamalovesfood.com
MEXICAN LASAGNA - BELLE VIE
From thebellevieblog.com
MEXICAN LASAGNA RECIPE - FOOD.COM
From food.com
WHITE CHICKEN LASAGNA (EASY-DELICIOUS!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
LAZY LASAGNA CASSEROLE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
VALERIE LASAGNA RECIPE FOOD NETWORK - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN LASAGNA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN LASAGNA - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
CANADIAN LIVING MEXICAN LASAGNA | CANADIAN LIVING
From canadianliving.com
MEXICAN LASAGNA RECIPE WITH NOODLES AND BEEF - TASTES OF LIZZY T
From tastesoflizzyt.com
FOOD NETWORK LASAGNA RECIPES VALERIE - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN LASAGNA - LIFE'S AMBROSIA
From lifesambrosia.com
HOW TO MAKE VALERIE'S LASAGNA ALLA BESCIAMELLA - YOUTUBE
From youtube.com
RECIPE INDEX | VALERIE'S KITCHEN
From fromvalerieskitchen.com
You'll also love