Berry Ginger Cider Recipes

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BERRY GINGER CIDER

Make and share this Berry Ginger Cider recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6



Berry Ginger Cider image

Steps:

  • Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don't mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
  • To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
  • Makes 8 servings.

Nutrition Facts : Calories 46, Fat 0.3, Sodium 5.6, Carbohydrate 11.5, Fiber 2.8, Sugar 4.1, Protein 0.5

1 (12 ounce) package red frozen unsweetened raspberries, thawed (or blackberries, or strawberries)
3 tablespoons light corn syrup
1/2-1 teaspoon ground ginger
8 cups apple cider (1/2 gallon)
ice cube
fresh raspberry (optional)

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