Berry Ginger Cider Recipes
BERRY GINGER CIDER
Make and share this Berry Ginger Cider recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don't mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
- To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
- Makes 8 servings.
Nutrition Facts : Calories 46, Fat 0.3, Sodium 5.6, Carbohydrate 11.5, Fiber 2.8, Sugar 4.1, Protein 0.5
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