BAT WING SOUP
This spooky tomato soup gets extra richness from a splash of cream. It's laced with garlic (to keep those vampires away!) and garnished with toasty bat wings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan., Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm., Preheat oven to 400°. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased baking sheet., Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once., Serve soup with wings. If desired, sprinkle with pepper.
Nutrition Facts : Calories 257 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 589mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 3g fiber), Protein 4g protein.
BAT WINGS (HALLOWEEN SWEET WING APPETIZER)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Provided by Deborah McCarthy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour wings and marinade into a 9x13-inch baking pan.
- Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g
HALLOWEEN BLACK BAT WINGS
Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Provided by gopintos
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g
BAT WINGS
Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
- Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
- Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.
BAT WINGS
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.
Provided by ~Antonia~
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
- Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
- Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g
BAT WING SOUP
Make and share this Bat Wing Soup recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, sauté garlic in oil until tender.
- In a blender or food processor, process garlic and tomatoes in batches until smooth.
- Return all to the pan; bring to a boil.
- Reduce heat to low.
- Add cream and heat through.
- To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
- Add two wings to each bowl of soup.
- Serve immediately.
Nutrition Facts : Calories 288.8, Fat 17.1, SaturatedFat 7.8, Cholesterol 37.4, Sodium 859.1, Carbohydrate 32.2, Fiber 3.6, Sugar 14.2, Protein 5.2
BAT WING SOUP
Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
- Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
- Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 degrees F for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 30.9 g, Cholesterol 37.3 mg, Fat 17.1 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 8 g, Sodium 803.6 mg, Sugar 10.7 g
BAT WING SOUP
Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white bread-see instructions below.)
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
- Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
- Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 degrees F for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 30.9 g, Cholesterol 37.3 mg, Fat 17.1 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 8 g, Sodium 803.6 mg, Sugar 10.7 g
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