TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
SAUERKRAUT CASSEROLE-ANNETTE'S
I have been making this sauerkraut casserole recipe for years. My mom taught me and I taught my son. Even if you think you don't like sauerkraut, you will LOVE this. The brown sugar makes it sweet. It is out of this world! Sauerkraut naysayers give it a try. Recipe is my own. Photo is from Lillian Russo trying it. She did...
Provided by Annette W.
Categories Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt and pepper until done.
- 2. Prepare egg noodles according to package. Make sure you don't over cook them. You want them slightly al dente.
- 3. Drain sour kraut and pour into the bottom of a greased 9x13 pan. (or you can use a casserole dish or roasting pan if you'd like) Sprinkle with brown sugar.
- 4. Pour drained (but not rinsed) egg noodles over sour kraut and brown sugar.
- 5. Pour hamburger or turkey over egg noodles.
- 6. Mix 1 can of warm water with the 2 cans of tomato soup. Make sure you have all the lumps out of the soup and it is mixed well and smooth. Pour over hamburger or turkey evenly. Use a fork as you are pouring the soup along the sides of the pan to pull the mixture away from the edges to allow some of the soup to seep down the sides slightly.
- 7. Top with cheese.
- 8. Bake at 350° for 30-45 min until cheese is brown and edges are bubbling. Let stand 5 minutes before serving.
- 9. Don't forget the garlic bread and/or a nice lettuce salad to accompany this great casserole. Enjoy!
- 10. ****This recipe is great and easy to make ahead of time. Just assemble and throw it in the fridge then pull it out when you get home from work and pop it in the oven. If you do this though, you may need to adjust your baking time to closer to 60 min.****
BRAT 'N' TOT BAKE
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
TATOR SAUERKRAUT CASSEROLE
This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
- Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.
Nutrition Facts : Calories 458.1, Fat 26.4, SaturatedFat 7.7, Cholesterol 0.6, Sodium 1538.1, Carbohydrate 52.5, Fiber 8.6, Sugar 2.1, Protein 5.7
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
BRATWURST AND SAUERKRAUT CASSEROLE
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.
Provided by strawberryjane
Categories Low Cholesterol
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. I put mine in the crockpot.
- Drain and rinse sauerkraut in a colander.
- Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
- Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
- I let mine cook all day on low.
- You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
- I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.
TATER TOT SAUERKRAUT HOT DISH
I got this recipe from my sister -in-law. She makes her own sauerkraut which of course is 100 times better than the can stuff. This is a great potluck recipe.
Provided by Catnip46
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hamburger. Drain the fat.
- Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
- Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
- Bake at 350 for 45 minute or until the tater tots are nice and brown.
- Mixture will be runny the first day but thickens up each time you reheat it.
OUR FAVORITE TATER TOT CASSEROLE
I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and drain.
- Add soup and stir.
- Put soup mixture on bottom of 9x9 pan.
- Place tater tots on top. I like to cover it fairly well.
- Sprinkle cheese over top.
- Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.
Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6
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