Banana Cream Pie Puppy Chow Recipes

Steps:

• Line a baking sheet with parchment paper. Place the yellow candy melts in a large bowl and melt in a microwave or double boiler until completely smooth. Remove from heat and stir in 1/4 cup marshmallow fluff, the milk and the pudding mix until smooth.
• Add 3 cups of the cereal and gently stir to evenly coat. Immediately add 3/4 cup powdered sugar and stir until evenly coated. Pour onto prepared baking sheet.
• Place 1 cup white chocolate chips in a large bowl and melt in a microwave or double boiler until completely smooth. Remove from heat and stir in 1/4 cup marshmallow fluff.
• Add the remaining 3 cups cereal and gently stir to evenly coat. Immediately had the remaining 3/4 cup powdered sugar and stir until evenly coated.
• Pour over the yellow puppy chow. Spread out onto an even layer and sprinkle with the remaining 1 cup white chocolate chips, banana chips and Nila wafers.

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.