Banana Crispy Rolls Recipes

Steps:

• Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
• Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
• Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

Steps:

• Cut bananas in half lengthwise and sprinkle with lemon juice. Set aside.
• Cut phyllo sheet in half and brush with melted butter. The pastry sheets will dry out unless covered with plastic wrap or damp towels.
• Using one phyllo sheet, place one piece of caramel in between two pieces of banans (using one banana sliced in half per phyllo sheet). Fold pastry sheet over bananas long side and roll up. Place on greased baking sheet. Repeat with remaining bananas, pastry sheets and caramels.
• Bake at 350-degrees F for 15 minutes or until rolls are crisp and golden.
• Let cool.
• Sprinkle rolls with powdered sugar and drizzle with hot fudge sauce. Serve with ice cream and berries.