BANANA CUSTARD PUDDING
This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CUSTARD SMOOTHIE
Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter!
Provided by Mandy
Categories Smoothies
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients until smooth.
Nutrition Facts : Calories 144.1, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.5, Sodium 31.1, Carbohydrate 29.8, Fiber 3.1, Sugar 14.4, Protein 3.3
FROZEN BANANA CUSTARD
Steps:
- In a medium saucepan, bring the milk just to a boil over medium-high heat. Remove from the heat and allow to cool slightly.
- In a mixing bowl, combine the eggs, sugar, and vanilla. Stir in 1/2 cup of the warm milk into the egg mixture, then pour all the egg mixture into the pan with the milk. Over medium low heat, whisking constantly until the mixture thickens slightly and will coat the back of a spoon. Do not allow to boil.
- Place the bananas in a food processor and pulse to a smooth puree. Add the warm custard mixture and pulse 2 to 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended. Cool the custard to room temperature, then place in an ice cream maker and process according to manufacturers instructions. Serve in cups, covered with Uncle Bill's hot fudge sauce and garnish with a few raspberries and a sprig of mint.
BANANA & CUSTARD POTS
These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the coffee into a shallow dish and dissolve in 150ml boiling water. Set out 4 sundae glasses or teacups. Whisk together the mascarpone, custard, sugar and 1 tbsp Marsala, if using, until smooth. Dip a couple of sponge fingers into the now cooled coffee for a few secs until soaked but not soggy, then put into the bottom of one of the glasses, breaking them to fit if needed. Repeat, using enough fingers to make a decent layer of sponge at the bottom of each glass. Drizzle with remaining Marsala, if using.
- Spoon over a layer of the mascarpone custard, then top with some sliced banana and a sprinkling of chocolate. Repeat the layers, then chill for 10 mins before serving.
Nutrition Facts : Calories 398 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.23 milligram of sodium
BANANA CUSTARD
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
- In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
- Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.
More about "banana custard smoothie recipes"
DREAMY ORANGE SMOOTHIE (TASTES LIKE A CREAMSICLE!)
From wholefully.com
Reviews 258Calories 488 per servingCategory Drinks
PERFECT BANANA SMOOTHIE - A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 5 minsCategory DrinkCalories 171 per serving
EASY 5-MINUTE BANANA SMOOTHIE - INSPIRED TASTE
From inspiredtaste.net
Reviews 41Calories 122 per servingCategory Drink
EASY BANANA CUSTARD (PASTRY CREAM FILLING) - DWELL BY …
From dwellbymichelle.com
PEANUT BUTTER BANANA SMOOTHIE – WELLPLATED.COM
From wellplated.com
QUICK & EASY BANANA CUSTARD RECIPE | ONLY 4 …
From spoonuniversity.com
BANANA SMOOTHIE - SIMPLE & HEALTHY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY BANANA VANILLA SMOOTHIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 148Calories 350 per servingCategory Breakfast, Snack, Beverage
BANANA-MANGO SMOOTHIE RECIPE | MYRECIPES
From myrecipes.com
42 SMOOTHIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NATIONAL BANANA DAY: 3 FUN FACTS AND DELICIOUS RECIPES YOU CAN TRY …
From meaww.com
BANANA CUSTARD RECIPE: HOW TO MAKE BANANA CUSTARD RECIPE AT …
From recipes.timesofindia.com
CUSTARD BANANA SMOOTHIE | CUSTARD BANANA SHAKE
From youtube.com
SIMPLE BANANA CUSTARD | CHEFSTEPS
From chefsteps.com
10 BEST CUSTARD DESSERT BANANA RECIPES | YUMMLY
From yummly.com
BREAKFAST SMOOTHIE RECIPE - BBC FOOD
From bbc.co.uk
BANANA CUSTARD - WIKIPEDIA
From en.wikipedia.org
BANANA SMOOTHIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #beverages #fruit #easy #kid-friendly #smoothies #dietary #toddler-friendly #tropical-fruit #bananas #number-of-servings #3-steps-or-less
You'll also love