CARROT, MANGO AND APPLE PUREE
Provided by Tyler Florence
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 0
Steps:
- Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith or Rome apples. Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes. Puree in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts : Calories 97 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 33 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 1 grams, Sugar 19 grams
BANANA, MANGO, APPLE RICE KUGEL
Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
CREAMY MATZO-APPLE KUGEL
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
- Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
- Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
- Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.
MALKY'S APPLE KUGEL
I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.
Provided by Mrsspeevs
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Placed sliced apples in an 8X8 oven safe dish.
- Sprinkle with sugar and cinnamon.
- Mix the remaining ingredients and spread over the top.
- Bake for 1 hour.
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
MICROWAVE APPLE KUGEL
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Provided by Debala
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 38.6 g, Cholesterol 89.7 mg, Fat 9.5 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 232.4 mg, Sugar 17.8 g
MANGO-BANANA BREAD
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!
Provided by sara therese
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
- Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
- Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g
APPLE KUGEL
Make and share this Apple Kugel recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Pour hot water over the broken matzos. Let soak. Press out water and add salt. Add the eggs.
- Mix the apples, sugar, cinnamon, and lemon.
- Grease an 13 x 9 inch baking pan. Layer ingredients: matzo, apple, matzo. Sprinkle with cinnamon.
- Bake for an hour or until done.
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
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