Banana Muffins With Cream Cheese Filling Recipe 445

Steps:

• Preheat oven to 350F (180C).
• To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
• Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
• To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
• To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
• Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
• Allow muffins to cool for 15 mins.
• Enjoy!

Steps:

• 1. Muffin Tins - Greased or Paper Lined. Preheat oven to 375 C (190C). Hint: Set oven preheat to 385F. Pop the filled tins into the oven; close the door and immediately drop the temperature setting to 375C. In this way, you will not lose any precious baking temperature when you open the oven door,initially.
• 2. CREAM CHEESE FILLING: Mix together, Cream Cheese, Icing Sugar and 1 tsp vanilla, and set aside for later use.
• 3. In a bowl, combine the sugars and oil. Beat in eggs, one at a time, the 2 tsp vanilla measure, and mashed bananas; mix well. Add Bran and Milk.
• 4. In another bowl combine flour, baking powder, baking soda and salt. Add to Banana/Bran mixture.
• 5. Stir until ingredients are just mixed - do not overmix. Fold in cranberries and/or raisin combination.
• 6. Spoon batter into prepared muffin tins - 1/3 full
• 7. Spoon cream cheese mixture, evenly divided, onto batter in muffin tins.
• 8. Spoon balance of muffin batter onto cream cheese, filling to the top.
• 9. Bake in preheated oven for 20 minutes or until tester comes out clean. You might need an extra 5 minutes, depending on your oven.
• 10. Allow to cool on racks, in tins for a few minutes. Turn out, and allow muffins to cool completely on racks, before freezing (if you choose). Serve warm, or cool, or however you wish. After your initial taste you will wish to hide the batch for yourself, but by all means, do serve them. Your popularity will increase and your family will bow down in homage to your brilliant kitchen prowess.

Steps:

• Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
• In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
• In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
• In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
• Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
• Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
• Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
• Enjoy!

Steps:

• Preheat oven to 375°F. Grease a 12-cup standard muffin pan. In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter. In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside. In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla. Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined. Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full. Bake for 20 to 25 minutes at 375°F. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
• Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
• Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
• Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Steps:

• Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
• In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
• Combine banana mixture with the flour mixture until just moistened.
• Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
• Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
• Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
• Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.