Mini Pecan Pie Muffins Recipes
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN PIE MINI MUFFINS
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 40m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- In a bowl, combine brown sugar, flour and pecans; set aside.
- In a separate bowl, combine butter and eggs; stir in flour mixture.
- Fill greased and floured miniature muffin tins about 2/3 full.
- Bake at 350 degrees for 20-25 minutes, or until muffins test done.
- Remove muffins from tins immediately and cool on wire racks.
- Makes 2 1/2 dozen.
Nutrition Facts : Calories 1220.1, Fat 84.8, SaturatedFat 35.2, Cholesterol 279.6, Sodium 516.3, Carbohydrate 111.8, Fiber 4.9, Sugar 87.4, Protein 12.2
PECAN PIE MINI MUFFINS
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- In bowl, combine the sugar, flour, and pecans; set aside.
- In separate bowl, combine the butter and eggs. Stir in the flour mixture.
- Fill greased and floured mini muffin tins about 2/3 full.
- Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
- Remove from tins immediately, and let cool on wire rack.
- These also freeze well.
Nutrition Facts : Calories 1215.6, Fat 84.5, SaturatedFat 35.1, Cholesterol 279, Sodium 831.4, Carbohydrate 111.2, Fiber 4.9, Sugar 87.3, Protein 12.1
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
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