Banana Oatmeal Bread Recipes

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Preheat oven to 350°F.
• Mix all dry ingredients together in a large bowl.
• Add oil and eggs; mix thoroughly.
• In another bowl, mash bananas with a potato masher or fork.
• Add bananas and oatmeal to batter.
• Spray a loaf pan with cooking spray.
• Pour batter into pan and bake until top of loaf is firm to touch.
• This should take 45 to 55 minutes.
• Remove from oven and allow to cool in pan for 5 minutes.
• Remove from pan and cool on a wire rack for another 10 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Steps:

• Add the instant oatmeal, freeze-dried bananas, walnuts, vanilla bean, and sugar into a mason jar.
• Store in a cool, dry place for up to a month.
• To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
• Serve with walnuts and fresh sliced bananas. Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Beat first 6 ingredients on medium speed until blended. Add milk, flour, oats, baking powder, baking soda and cinnamon, mix well with mixer.
• Pour into 2 prepared loaf pans.
• Bake 1 at 350 degrees, or until toothpick comes out clean.

Steps:

• Preheat oven to 350F
• Mix together bananas, eggs, sugar, and apple sauce.
• Stir in dry ingredients.
• Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
• Sprinkle with brown sugar and extra cinamon sugar mix.
• Bake loaf for 1 hour or muffins for 20 minutes.
• Then make more cause they'll be gone fast :).

Steps:

• In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
• Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
• Remove oatmeal from heat. Stir in mashed bananas and pecans.
• Spoon oatmeal into six cereal bowls.
• Top with yogurt, sliced bananas and pecan halves, if desired.