Banana Pear Bread Recipes

Steps:

• Preheat oven to 350.
• Mash bananas and pears in a bowl.
• In a separate bowl, mix the rest of the ingredients until creamed together.
• Stir in the fruit mixture.
• Pour the batter into a greased loaf pan.
• Bake for an hour and half.
• Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Steps:

• Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
• Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
• Bake loafs for 45-60 minutes or until a toothpick comes out clean.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Peel and core pear. Grate pear flesh into a bowl.
• Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
• Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
• In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
• Pour wet ingredients over dry and stir just until moistened.
• Fold in peaches. Do not over mix.
• Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
• Bake 40-50 minutes or until tootpick comes out clean.

Steps:

• Preheat oven to 350 and grease and flour 2 9x5 loaf pans. In small bowl blend bananas and pears In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. Beat until well mixed. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. Add the egg mixture to the flour mixture and stir with a spatula until it's well moistened but not too well mixed. Spoon batter into the loaf pans, filling about 2/3 of the way full bake for 50-55 minutes or until a tooth pick inserted near the center comes back out clean. Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
• In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
• Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
• Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
• Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
• Fill muffin cups 1/3 of the way with batter.
• Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

Steps:

• Preheat oven to 350.
• Grease 2 loaf pans.
• In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
• Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
• Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
• Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
• Now add the fruit puree and the sour cream to the mixture and mix well.
• Fold in chopped dates.
• Scoop half the batter into each loaf pan and bake for about 1 hour.
• After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
• Cool for at least 30 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

Steps:

• Pre-heat the oven to 350°F .
• Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
• In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the pears, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 55-65 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.