Banana Pudding Balls Recipes
BANANA PUDDING BALLS
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Provided by Areatha Daniels
Categories Other Snacks
Time 45m
Number Of Ingredients 10
Steps:
- 1. Bring frying oil to 360F (temp. for deep frying)
- 2. After mixing together your pancake batter....
- 3. Add the cardamon, cinnamon, vanilla, baking powder, and sugar
- 4. Mix together till moisten
- 5. submerge each slice of bannana in pancake mix (one at a time )
- 6. Pick up with skewer
- 7. carfully place in frying oil * as soon as banana hit the oil ( turn over to other side) ... this ensures even cooking on both sides. Aprox. 2 min. on each side.
- 8. drain on paper towel
- 9. Cover each ball with coating of choice ENJOY !
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
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