Vanilla Sour Cream Cupcakes Small Batch Recipes
VANILLA SOUR CREAM CUPCAKES
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, baking powder and salt in a large bowl. Set aside.
- Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- One at a time, beat in the eggs, then slowly add the vanilla, milk and sour cream. Scrape down the sides of the mixer bowl as needed. With the mixer on medium speed, gradually add the flour mixture.
- Line a muffin tin with paper muffin cups. Fill the muffin cups about two-thirds of the way with batter.
- Bake for about 20 minutes, rotating the muffin tin halfway through and checking to make sure everything is going along great.
- The cupcakes are done when a toothpick inserted into the middle of a cake comes out clean. Remove from the oven and let cool completely on a wire rack, then frost with Cream Cheese Frosting and decorate with candy or sprinkles.
- Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy.
VANILLA SOUR CREAM CUPCAKES
Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)
Provided by Parsley
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Line cupcake tins with baking papers.
- In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
- Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
- Beat until all is well blended.
- Fill cupcake liners 1/2-2/3 way full.
- Bake at 350 for 22-24 minutes or until toothpick tests clean.
- Allow to cool 15-20 minutes before icing with frosting/icing of choice.
Nutrition Facts : Calories 211.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 56.3, Sodium 110.8, Carbohydrate 27.1, Fiber 0.3, Sugar 17.1, Protein 2.7
VANILLA SOUR CREAM CUPCAKES (SMALL BATCH)
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out recipe #415723 by chef #971177.
Provided by Tinkerbell
Categories < 60 Mins
Time 35m
Yield 6 Cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
- In small bowl, whisk together the flour, baking powder and salt. Set aside.
- With mixer on medium speed, cream together the butter and sugar until light.
- Beat in the egg and vanilla until well blended.
- Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
- Divide the batter evenly between the 6 prepared muffin cups.
- Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
- Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.
More about "vanilla sour cream cupcakes small batch recipes"
SMALL BATCH CUPCAKES (CHOCOLATE AND VANILLA RECIPE)
Web Vanilla Cupcakes 3/4 cup (86g) cake flour, spooned and leveled 1 tsp baking powder 1/4 tsp salt 1/2 cup (100g) granulated sugar 1/4 cup (56g) butter, melted 1 large (30g) egg white, room temperature 1 tsp vanilla extract 1/4 cup (59mL) whole milk, room temperature 1/4 cup (56g) sour cream
From baranbakery.com
From baranbakery.com
SMALL BATCH VANILLA CUPCAKES - THE SALTED SWEETS
Web Aug 31, 2022 STEP ONE: Preheat the oven to 350 F. Line a muffin tin with 6 cupcake liners, or spray with cooking spray. STEP TWO: In a small bowl whisk together flour, baking powder and salt. Set aside. STEP THREE: In a medium bowl beat butter, sugar, egg and vanilla for 2-3 minutes, or until light and fluffy.
From thesaltedsweets.com
From thesaltedsweets.com
SMALL-BATCH VANILLA CUPCAKES - JUST SO TASTY
Web Mar 3, 2021 Vanilla Cupcakes 1 large egg ⅓ cup white sugar I prefer caster/super fine sugar ⅔ cup all-purpose flour* measured correctly ¾ teaspoon baking powder ⅛ teaspoon salt a small pinch 3 tablespoons unsalted butter …
From justsotasty.com
From justsotasty.com
BEST ST. PATRICK’S DAY CUPCAKES RECIPE - HOW TO MAKE ST ... - DELISH
Web 5 days ago Cupcakes. Step 1 Arrange a rack in center of oven; preheat to 350°. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk flour, baking powder, baking soda, and salt. Step ...
From delish.com
From delish.com
SMALL BATCH VANILLA CUPCAKES – DOLLOP OF DOUGH
Web Mar 13, 2023 Here are the steps to make the cupcakes! First, preheat the oven to 350°F/180°C and place 6 cupcake liners in a cupcake pan. STEP 1: First, add the cake flour, sugar, baking powder, and salt to the bowl of a stand mixer fitted with the paddle attachment. Give the ingredients a quick mix on low, spinning about 5 times.
From dollopofdough.com
From dollopofdough.com
SMALL BATCH VANILLA CUPCAKES - WHOLESOME PATISSERIE
Web May 17, 2022 Small Batch Vanilla Cupcakes. These Small Batch Vanilla Cupcakes are perfect for when you only need a recipe for 6 cupcakes. Topped with a whipped vanilla buttercream frosting, these are incredibly fluffy and soft …
From wholesomepatisserie.com
From wholesomepatisserie.com
SMALL BATCH VANILLA CUPCAKES - EASY CUPCAKES IN JUST 20 MINUTES!
Web Apr 10, 2020 Ingredients I’ve said it once and I will say it again. If I had to guess, 99% of these simple ingredients here are already in your house right now. Vanilla Cupcakes Milk – Whole milk will work best for a good cake crumb or texture, but if you have something with a lower fat content, it should work just fine as well.
From savoryexperiments.com
From savoryexperiments.com
SMALL BATCH VANILLA CUPCAKES (YIELDS 6) - BAKING WITH BUTTER
Web May 1, 2022 Preheat the oven to 350˚F/ 180˚C and place a rack in the center of the oven. In a small bowl, whisk together the flour, baking powder, and salt and set it aside. In a second mixing bowl, use an electric hand mixer to beat together the softened butter and sugar until creamy.
From bakingwithbutter.com
From bakingwithbutter.com
PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
Web Jun 28, 2022 Read our disclosure policy. These vanilla cupcakes are, by far, one of the most-loved recipes on this website. Using creamed butter, plus cake flour, sour cream, and egg whites (no yolks!), guarantees a soft, fluffy, and cake-like crumb. Pure vanilla extract plus the optional addition of vanilla beans seals in a classic vanilla flavor.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SMALL BATCH VANILLA CUPCAKES - BUTTER AND BLISS
Web Dec 3, 2021 Cupcakes ▢ 1/2 cup all-purpose flour ▢ 1/4 teaspoon baking powder ▢ 1/8 teaspoon salt ▢ 1 ½ tablespoons unsalted butter (room temperature) ▢ 1/4 cup, plus 1 tablespoon granulated sugar ▢ 1 teaspoon vanilla extract ▢ 1 large egg yolk (room temperature) ▢ 1 tablespoon full fat sour cream, room ...
From butterandbliss.net
From butterandbliss.net
SMALL-BATCH VANILLA CUPCAKES - BAKING MISCHIEF
Web Apr 21, 2017 Prep Time: 10 minutes Cook Time: 16 minutes Total Time: 1 hour Servings (Hover or Click to Change Yield): 6 cupcakes Calories: 285kcal
From bakingmischief.com
From bakingmischief.com
MOIST VANILLA CUPCAKE RECIPE - PREPPY KITCHEN
Web Aug 25, 2019 Add the sour cream, milk, vanilla, melted butter and egg whites to a bowl and whisk together. The mixture will probably not be completely smooth as the butter might clump up a bit but it will be fine so don’t fret!
From preppykitchen.com
From preppykitchen.com
SMALL BATCH VANILLA CUPCAKES - HOMEMADE IN THE KITCHEN
Web Apr 24, 2023 How To Make Small Batch Vanilla Cupcakes. To make the best vanilla cupcake recipe, first beat together the butter and sugar until creamy, about 1-2 minutes. Scrape down the bowl then beat in the egg and vanilla. Next, …
From chocolatemoosey.com
From chocolatemoosey.com
SOUR CREAM VANILLA CUPCAKES - LAUREN'S LATEST
Web Jul 7, 2016 Instructions. Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside. In a large bowl, cream butter and sugar together until light and fluffy, about 4 minutes. Add eggs in 1 at a time until each is incorporated. Then add in vanilla, vanilla beans, sour cream and milk.
From laurenslatest.com
From laurenslatest.com
VANILLA CUPCAKE RECIPE - LIVE WELL BAKE OFTEN
Web Jan 5, 2023 Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Combine the wet ingredients: In another bowl, beat the butter and sugar until light in color and fluffy. This step may take about 4 to 5 minutes, so be patient!
From livewellbakeoften.com
From livewellbakeoften.com
SMALL BATCH VANILLA CUPCAKES - SUSAN BRINGS DESSERT
Web Apr 15, 2023 Ingredients 4 tablespoons ( 57 grams) unsalted butter at room temperature 1/3 cup (75 grams) granulated sugar 1 egg at room temperature 1/4 cup (65 grams) buttermilk, room temperature 1 1/2 tsp vanilla extract 3 tsp canola oil (or other colorless, odorless oil like vegetable or grapeseed) 1 T full ...
From susanbringsdessert.com
From susanbringsdessert.com
SMALL BATCH VANILLA CUPCAKES - THE KIWI COUNTRY GIRL
Web Feb 8, 2017 Preheat the oven to 180°C. Line a muffin/cupcake tin with 4 paper cupcake cases and set aside. Melt the butter in a small microwave jug. Allow to cool slightly and then add the sugar and whisk together well. Add the egg and vanilla, and whisk again. Sift in the flour and baking powder and add the salt.
From thekiwicountrygirl.com
From thekiwicountrygirl.com
SMALL BATCH CUPCAKE RECIPE - CELEBRATING SWEETS
Web May 30, 2023 Quick and easy: Only about 15 minutes of hands on time. No special equipment or techniques needed. Soft and moist: These cupcakes have a fantastic texture. They bake up soft, moist, and flavorful. Packed with vanilla: A generous amount of vanilla extract in the cake batter as well as in the frosting gives these cupcakes a classic flavor.
From celebratingsweets.com
From celebratingsweets.com
SMALL BATCH VANILLA CUPCAKES | FRESH BEAN BAKERY
Web Aug 19, 2022 Bake. Bake the cupcakes at 350°F / 175°C until a toothpick inserted in the center of them comes out clean. 4. Make the buttercream. Start by beating together the butter and salt until the butter is light in color. Slowly beat in the powdered sugar, then beat in the vanilla bean paste and heavy cream. 5.
From freshbeanbakery.com
From freshbeanbakery.com
SMALL BATCH VANILLA CUPCAKES - DESSERT FOR TWO
Web Feb 10, 2022 Oil. Any neutral, flavor-less oil, like safflower, canola, or avocado oil. You can use melted butter, too, but know that they shouldn't be refrigerated, because butter firms up when cold. For this reason, I usually bake cupcakes with …
From dessertfortwo.com
From dessertfortwo.com
19 DELIGHTFUL CUPCAKE RECIPES ANYONE CAN BAKE - MSN
Web Make a favourite cake into a cupcake! To transform the light lemon sponge into a drizzle cupcake, mix 5tbsp fresh lemon juice with 3tbsp granulated sugar.
From msn.com
From msn.com
SOUR CREAM VANILLA CUPCAKES - EATS DELIGHTFUL
Web Jun 25, 2022 The best vanilla cupcakes are made with sour cream! The sour cream makes these cupcakes better because it makes them extra tender, soft, and moist. Jump to: How to make vanilla cupcakes: How to store vanilla cupcakes: Frosting for vanilla cupcakes: Sour Cream Vanilla Cupcakes Recipe
From eatsdelightful.com
From eatsdelightful.com
You'll also love
